Videos

The art of soft drinks: Euromonitor charts world consumption trends

DISPATCHES FROM INTERBEV 2012, LAS VEGAS

The art of soft drinks: Euromonitor charts world consumption trends

By Ben Bouckley

Speaking to BeverageDaily.com at InterBev in Las Vegas, Euromonitor International analysts Claire Moulin and Jonas Feliciano characterize the world’s shifting taste in soft drinks in art history terms.

NürnbergMesse will follow Brau Beviale blueprint with InterBev

DISPATCHES FROM INTERBEV 2012, LAS VEGAS

NürnbergMesse will follow Brau Beviale blueprint with InterBev

By Ben Bouckley

Dirk Ebener, CEO and MD of NürnbergMesse North America, tells BeverageDaily.com how satisfied he was with his firm’s first InterBev, after it bought the show from the ABA last September.

'Unique' bottle dosing and dispensing cap boosts brand visibility: Tap the Cap

DISPATCHES FROM INTERBEV 2012, LAS VEGAS

'Unique' bottle dosing and dispensing cap boosts brand visibility: Tap the Cap

By Ben Bouckley

Tap The Cap is a universal dosing and dispensing cap pre-filled with powder that offers firms a branding platform, since consumers can use it to 'enhance' their favorite bottled water in numerous ways, the system's founder and co-inventor, Chris...

Coke backs SATIN satiety project to battle obesity

Dispatches from Vitafoods Europe 2012

Coca-Cola bites into EU-backed obesity project

By Shane Starling from Geneva

What is the world's biggest carbonated beverage company doing in a European Union satiety research project? Why, collaborating to battle obesity of course…

Bosch launches pouch packs with 95% reduced weight

Dispatches from Anuga FoodTec 2012

Bosch launches pouch packs with 95% reduced weight

By Oliver Nieburg

Bosch Pouch Systems has launched a range of pouch packaging for beverages, condiments and soups that it claims are 95% lighter than other market offerings.

Four times shelf life extension with HPP, says Multivac

Dispatches From Anuga Foodtec 2012

Four times shelf life extension with HPP, says Multivac

By Oliver Nieburg

The latest developments in High Pressure Processing (HPP) can enhance shelf life in food and drink products up to 400% and boost safety standards, according to a HPP specialist at packaging firm Multivac.

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