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Carefully crafted beer tastes are all the rage...(Picture Copyright: K Graham/Flickr)

Flavor hops inspire world beer revolution: Barth-Haas group

By Ben BOUCKLEY

The world's largest hops company, Barth-Haas group, tells BeverageDaily.com why so-called 'flavor' hops are ushering in a revolution in beer flavors, starting with the craft beer phenomenon in the US but now spreading across Europe and...

Could the WTO overturn EU health claim laws?

Could the WTO overturn EU health claim laws?

By Shane Starling from Brussels

Aggrieved companies and  trade groups have already mounted legal actions against the EU’s strict health claim laws – they are in process – but the regulation’s workings could face fresh challenge from governments signed up to the World Trade Organization...

RPC's coffee capsule products achieved more than 20% growth in 2012, said Vervaat

New RPC chief sets out future strategy

By Rod Addy

Lightweighting will remain a big trend influencing RPC Group's business strategy, according to Pim Vervaat, the packaging firm's new boss.

UK is beverage startup silicon valley: Entrepreneur

DISPATCHES FROM 2013 INNOBEV GLOBAL BEVERAGES CONGRESS, WARSAW, POLAND

UK is beverage startup silicon valley: Entrepreneur

By Ben BOUCKLEY

The UK is the current European hotspot for innovative beverage startups, due to listing opportunities that extend beyond the major multiples and an investment climate that favors small to medium enterprises.

RTS unveil ingredients focused market insight database

RTS unveil ingredients focused market insight database

By Nathan Gray

A new interactive graphical database offering market insights for food and beverage ingredients will help manufacturers and suppliers identify new trends and grow their business, according to RTS.

Natural colours overtake synthetics as European growth leads the way

Global report on food colours

Clean label trend helps drive natural colours to overtake synthetics

By Nathan Gray

Natural colours have overtaken their synthetic counterparts for the first time ever, and the trend towards clean label products is one of the key drivers according to new data from Mintel and Leatherhead Food Research.

Picture Copyright: Peter Sigrist/Flickr

LIVE FROM THE SHOW FLOOR: BRAU BEVIALE 2012

Top brands favor bag-in-box dispensing savings – Xylem

By Ben Bouckley

Peter Wright from beverage dispensing expert Xylem tells Ben Bouckley at Brau Beviale why leading wine and beer brand owners such as Diageo increasingly favor on premise bag-in-box dispensing.

Ardagh Group reveals brewing interest in unique Absolut vodka bottles

LIVE FROM THE SHOW FLOOR: BRAU BEVIALE 2012

Ardagh Group reveals brewing interest in unique Absolut vodka bottles

By Ben BOUCKLEY

Mads Elming from Ardagh Group gives Ben Bouckley the lowdown on the development of the firm's eye-catching collaboration with Pernod Ricard's Absolut brand to create four million uniquely decorated vodka bottles, and said there was "tremendous...

Scaldopack braves flexible new frontiers in self-heating packaging

LIVE FROM THE SHOW FLOOR: BRAU BEVIALE 2012

Scaldopack braves flexible new frontiers in self-heating packaging

By Ben BOUCKLEY

Harald Saelens from Belgian firm Scaldopack tells Ben Bouckley at Brau Beviale about the firm’s innovative self-heating (quicklime) and cooling (salts) packaging for foods and beverages with a flexible twist…

GEA claims cold-filling first with aseptic system

DISPATCHES FROM PACK EXPO 2012, CHICAGO

GEA claims cold-filling first with aseptic system

By Ben Bouckley

GEA Procomac tells BeverageDaily.com why its new aseptic dual filling system to bottle still beverages with pulps, fibers, fruits or cereals benefits product taste and allows clients to use less PET than with hot filling machines.

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