Audiocasts

How Coke and Pepsi plan to grow in the recession

How Coke and Pepsi plan to grow in the recession

The two beverage giants Coca-Cola and PepsiCo will be driving their brands forward rather than shrinking back in the years ahead, treating the recession as a period for growth, says beverage analyst James Tonkin.

Finding the over-50s functional foods market

Finding the over-50s functional foods market

By Shane Starling

The over-50s have peculiar nutrition needs that, increasingly, are being catered to by functional foods makers as Shane Starling found out at a recent conference on the subject in Amsterdam.

Robotics enable leaner, more efficient processing, claims CenFRA

Robotics enable leaner, more efficient processing, claims CenFRA

By Jane Byrne

Philip Brunger, audit engineer at the Centre for Food Robotics and Automation (CENFRA) in Doncaster in the North of England, outlines some of the key benefits that can be accrued for the food and drink sector from investment in automation.

Baobab: Sustainable and in-demand

Baobab: Sustainable and in-demand

After gaining novel foods approval in the EU, baobab is tipped to become a billion dollar industry. Stephen Daniells speaks to William Smith from Afriplex to find out what foods baobab fruit pulp is turning up in, and whether supply can match the demand.

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