Events

Upcoming Events

LUXE PACK LOS ANGELES 2019

LUXE PACK LOS ANGELES 2019

Conference & exhibition

LUXE PACK, the global trade show dedicated to packaging creativity, design, technical innovation, and trends for all luxury sectors is thrilled to return to Los Angeles for its 2nd edition in 2019. The BtoB 2 day event welcomed over 3900 industry attendees...

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ProWein

ProWein

Conference

ProWein is a leading trade fair for wines and spirits, the largest industry meeting for professionals from viticulture, production, trade and gastronomy.

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Archives

Protein : Round table discussion

Protein : Round table discussion

Online Event

The Schwarzenegger in the room, protein continues to dominate sports nutrition product formulation. Is it all about whey and soy? Can we produce high quality protein-based products and reduce costs? What about growing the consumer base? Register for our...

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Sports & Lifestyle Nutrition 2013

Sports & Lifestyle Nutrition 2013

Online Event

The Sports Nutrition 2013 Online Event will explore the current market and future opportunities for the sports nutrition industry, valued at between $27-32 billion globally. This free-to-attend one-day event offers valuable insights and presentations...

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Drinks Ingredients 2010

Drinks Ingredients 2010

Online Event

On Thursday 27th May 2010, beverage formulators from all over the world connected with industry experts and ingredients suppliers during an 8 hour virtual conference and expo. From their desktops, they were all able to attend live conferences, visit stands and network with...

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Controlling Shelf Life 2011

Controlling Shelf Life 2011

Online Event

The globalisation of the food industry coupled with stricter regulatory oversight means the ability to guarantee the shelf life of products has become essential.Longer supply chains provide significant opportunities for brand owners to broaden their market...

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Food Law Consultants

No more guessing games – Pre & Pro biotics law on health claims

Online Event

Unless there is a last-minute stay of execution a la botanicals, around 200 probiotic health claim rebuffs are set to become law across the European Union in the first quarter of 2012. Six months after that, local inspectors will have carte blanche to...

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McMaster University

Not just about gut health - The new wave in probiotics

Online Event

Probiotics are commonly known for their digestive health -But there many other applications for probiotics that include oral health, weight management, brain health, constipation, IBS and many more. This session will cover the other beneficial applications...

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EuroMonitor International

Pre & Probiotics across the globe

Online Event

Everyone watches Europe and North America, but things are changing fast in other parts of the world too – you only have to scan the BRIC countries not to mention Latin America and Asia to see that. Is a ‘shared view’ realistic on a global basis? This...

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Active packaging – how to design a system that works

Active packaging – how to design a system that works

Forum

Active Packaging is an exciting area of development for the extension of shelf life and involves the use of materials which can actively reduce the levels of oxygen or even reduce the microbial count within the pack. We ask what are the factors affecting...

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Controlling Shelf Life 2011

Controlling Shelf Life 2011

Online Event

The Controlling Shelf Life Virtual Conference 2011 will bring together leading packaging and processing industry voices to discuss cutting edge technology, market trends and brand owner requirements.

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Spoilage models - taking the bug out of the supply chain

Spoilage models - taking the bug out of the supply chain

Online Event

The food industry has become increasingly focused on developing different 'what if' scenarios when reformulating or developing new food and drink products to predict the levels of microbial growth using methods such as challenge testing. We...

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Active packaging – how to design a system that works

Active packaging – how to design a system that works

Online Event

Active Packaging is an exciting area of development for the extension of shelf life and involves the use of materials which can actively reduce the levels of oxygen or even reduce the microbial count within the pack. We ask what are the factors affecting...

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HPP – how to overcome the cost challenge and double shelf-life

HPP – how to overcome the cost challenge and double shelf-life

Online Event

High pressure processing (HPP) is one of the most exciting new technologies, opening up considerable opportunities at a time when the food industry is focused on meeting growing consumer demand for minimally processed foods. But while there is great interest...

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