The Brewers of Europe Forum will combine strategic and practical content. From cultivating yeast to the science of food pairing, from targeting millennials to reducing environmental footprint, the forum will offer inspiration for all industry participants.
Whether it’s a new ingredient, novel technology, or different way of looking at established categories, disruptive companies are always thinking outside the box. We’ve gathered together some of the best and brightest CEOs to talk about what they’re doing...
What are the fastest-growing beverage categories and what consumer trends are successful firms tapping into? Hear from two leading beverage market researchers, a beverage CEO and a leading retailer to find out which beverage categories are growing, what...
Suja’s progress has been nothing short of meteoric, generating revenues of $18m in 2013, more than $40m in 2014, and a forecasted $70-80m in 2015. And now it can count Coca-Cola and Goldman Sachs’ merchant banking division as key investors. CEO Jeff Church...
From drinking vinegar to cold brew coffee, HPP juices and kombucha, the beverage market is a hotbed of innovation.In our free-to-attend online Beverage Innovation Summit, FoodNavigator-USA and BeverageDaily have brought together market researchers, retailers,...
Maximum possible product safety and pure taste are the key demands in the dynamic and fast growing markets of dairy products.With more than 20 years of expertise in aseptic design and over 140 years of innovations KHS is currently introducing the cap...
The Coca-Cola Company invested in Chicago-based co-operative Fairlife LLC in December 2012, and since then the company’s star has only risen further. Here, CEO Steve Jones introduces the company and its mission, looking at trends in dairy and the ‘protein...
Where are the high-growth beverage and liquid dairy categories in global terms, and where does Zenith International think the attractive opportunities lie, now and over the next, five, say years?Matt Wilton will also provide us with examples of successful...
Coldpress MD Andrew Gibb is an High Pressure Processing (HPP) pioneer, and here he tells us about his brand’s acceleration in the UK following its late 2013 listing with Tesco and progress in other markets, and shines light on the mistakes he made in...
Industry experts ask to what extent suppliers ‘lead’ consumers or brands in terms of inspiring new drinks trends or are they more reactive?How is process technology driving ‘hot’ new product categories?What are the packaging implications of your process...
Diet soda is in a funk, while ‘real sugar’ is back in vogue. Energy is hot, but caffeine is still controversial. Maple water is bang-on-trend, but will it really become the next coconut water? And will Pepsi True & Coca-Cola Life revitalize the cola...
Social media has forever changed the way consumers talk to one another (and the way companies and consumers talk to each other, too). Find out how you can use social media to take your beverage business to the next level.
FoodNavigator-USA & BeverageDaily have gathered together CEOs from some of the most innovative beverage companies in the US from Mamma Chia and KeVita to Vertical Water and KonaRed to discuss growth opportunities in the beverage aisle; how difficult...
What are the fastest-growing beverage categories and which consumer trends are successful firms tapping into? ‘Real’ sugar? Fermented beverages? Plant waters? And how are companies such as Keurig changing the beverage landscape? Hear from a beverage entrepreneur,...
Diet soda is in a funk, while ‘real sugar’ is back in vogue. Energy is hot, but caffeine is still controversial. Maple water is bang-on-trend, but will it really become the next coconut water? And will Pepsi True & Coca-Cola Life revitalize the cola...
Demand for higher quality, longer-lasting juices, smoothies, teas, dairy-based drinks and other healthy beverages is driving beverage brands and fillers to invest in new processing and packaging technology.Beverage and Dairy Treatment 2015 explores breakthrough...
