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Spoilage models - taking the bug out of the supply chain

Spoilage models - taking the bug out of the supply chain

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The food industry has become increasingly focused on developing different 'what if' scenarios when reformulating or developing new food and drink products to predict the levels of microbial growth using methods such as challenge testing.
We ask what tests are required for certain food types and how can the challenge testing process be simplified to keep costs down while still ensuring food safety legislative requirements are strictly adhered to.