The Sports Nutrition 2013 Online Event will explore the current market and future opportunities for the sports nutrition industry, valued at between $27-32 billion globally. This free-to-attend one-day event offers valuable insights and presentations...
On Thursday 27th May 2010, beverage formulators from all over the world connected with industry experts and ingredients suppliers during an 8 hour virtual conference and expo. From their desktops, they were all able to attend live conferences, visit stands and network with...
The globalisation of the food industry coupled with stricter regulatory oversight means the ability to guarantee the shelf life of products has become essential.Longer supply chains provide significant opportunities for brand owners to broaden their market...
Unless there is a last-minute stay of execution a la botanicals, around 200 probiotic health claim rebuffs are set to become law across the European Union in the first quarter of 2012. Six months after that, local inspectors will have carte blanche to...
Probiotics are commonly known for their digestive health -But there many other applications for probiotics that include oral health, weight management, brain health, constipation, IBS and many more. This session will cover the other beneficial applications...
Everyone watches Europe and North America, but things are changing fast in other parts of the world too – you only have to scan the BRIC countries not to mention Latin America and Asia to see that. Is a ‘shared view’ realistic on a global basis? This...
The Controlling Shelf Life Virtual Conference 2011 will bring together leading packaging and processing industry voices to discuss cutting edge technology, market trends and brand owner requirements.
The food industry has become increasingly focused on developing different 'what if' scenarios when reformulating or developing new food and drink products to predict the levels of microbial growth using methods such as challenge testing. We...
Active Packaging is an exciting area of development for the extension of shelf life and involves the use of materials which can actively reduce the levels of oxygen or even reduce the microbial count within the pack. We ask what are the factors affecting...
High pressure processing (HPP) is one of the most exciting new technologies, opening up considerable opportunities at a time when the food industry is focused on meeting growing consumer demand for minimally processed foods. But while there is great interest...
Bone health is more than just calcium and vitamin D. But what other nutrients and ingredients have solid science to support their claims, and how do we formulate them into a winning product? This webinar will examine which ingredients are vital for bone...
Can a well-functioning immune system be measured? Or its enhancement? Can a specific nutrient be proven to benefit a cold or flu? Difficult questions – is science providing the answers?
Danone and Yakult are way out in front of the rest and spending millions to keep the sector in the public eye. But the EU health claims system’s mass rejection of pro-and prebiotic health claims is forcing change upon marketing and scientific strategies....
Stool transition time, pathogen levels, microbiota status and more…the European Food Safety Authority has published some accepted measures of gut health but the industry wants more. For many in this sector, more validated biomarkers are the crucial next...
