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HPP – how to overcome the cost challenge and double shelf-life

HPP – how to overcome the cost challenge and double shelf-life

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High pressure processing (HPP) is one of the most exciting new technologies, opening up considerable opportunities at a time when the food industry is focused on meeting growing consumer demand for minimally processed foods. But while there is great interest in adopting HPP, the investment in the equipment has often been seen as the barrier to entry. We ask how food and drink manufacturers can tap into the knowledge gained from existing HPP set-ups in food and beverage processing plants.

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