Nestlé has announced a vision for none of its packaging to end up in landfill or as litter, highlighting the potential for PET to be a reusable resource. But it acknowledges the size of the challenge for bottled water when, across the industry, only half...
With an estimated value between $600bn and $1 trillion, coupled with its mounting infrastructure issues, the water industry is ripe for investment and technological solutions, Nestlé Waters North America (NWNA) VP and chief sustainability officer, Nelson...
Nestlé Waters North America aims to drive 'significant growth' in the sparkling water category by introducing more carbonated offerings of its regional spring water brands next month in updated packaging and new flavors.
Nestlé Waters North America is considering building a $50m bottling facility in Centre County, Pennsylvania, US, driven by growing consumer demand for bottled water.
Nestlé Waters North America has sold two of its iced tea brands, Tradewinds and Sweet Leaf Tea, to a private equity firm as part of its strategy of shifting towards a better-for-you beverage portfolio and focus on its legacy bottled water brands.
The majority of millennials (72%) seek experiences over material objects: motivating beverage brands like Perrier to test out-of-home, multi-sensory marketing to effectively target a mobile generation of consumers, says CEO of Kinetic Worldwide North...
Food and beverage industry boardrooms are increasingly engaging in water sustainability and investing in water security, says not-for-profit CDP. So which companies made CDP’s annual water A-list?
While bottled water may fundamentally be the simplest of beverages, the category is evolving with an explosion of flavors, fortification and functionality to offer something more to today’s consumers.
A focus on sustainability is becoming more and more important across all industry sectors: and the bottled water industry is no exception. Plant-based bottles, edible and biodegradable packaging, and programs on water stewardship are all initiatives being...
Nestlé’s recent acquisition of a 68% stake in California startup Blue Bottle Coffee is a departure from its usual business strategy when it comes to its coffee portfolio, according to Euromonitor.
Mondelēz and Archer Daniels Midland are among a number of food and beverage companies making ‘limited’ efforts to understand and assess forced labour risks in their sugarcane supply chains at the country level, a report has found.
Former rigid packaging specialist for Nestlé’s Nestec Product Technology Center, Thierry Fabozzi has been named president of Plastic Technologies Inc. (PTI).
Major drinks companies in Singapore - including Coca-Cola, PepsiCo and Nestlé - have agreed to limit the sugar content of their drinks, committing to a maximum sugar content of 12% in all their drinks by 2020.
The global coffee industry has more room for consolidation and shares a similar M&A pattern to the international beer market, according to a recent Rabobank report.
A new tap water database by EWG (Environmental Working Group) aims to inform Americans about their drinking water and create a higher safety standard for tap water quality based more on scientific input than federal regulations.
From initiating portion control advice on biscuits, alternative green packaging for Nestlé Waters and promoting Nespresso’s sustainability efforts - HENRi@Nestlé celebrates its one-year anniversary this month.
Clean drinking water is more important than clean air to Americans and most citizens expect cross-sector collaboration from governments, businesses and environmental organizations to secure a clean water future, according to a new study conducted by Nestlé...
Nestlé has partnered with Crown Aerosols & Specialty Packaging Europe, part of Crown Holdings, to launch a series of limited-edition tins for Nescafé Azera coffee.
Nestlé Waters North America has expanded operations of ReadyRefresh, its online shopping and delivery service of bottled beverages, with a new 10,000-square-foot branch in Denver, Colorado.
Volume sales of coffee are expected to grow 0.2% from 2013 to 2021 in Italy, making the country's No. 1 coffee brand (in volume sales), Lavazza, needing to turn to other markets for future growth, according to Euromonitor International.
Nestea unveiled its new packaging and reformulated lines of RTD tea to US consumers earlier this year and has now launched its “Less is More” campaign.
Bottled water maintains the undisputed number one position in the non-alcoholic beverage market and will for some time, according to Beverage Marketing Corporation (BMC) Research.
Keurig’s dominance of the North American coffee pod market will likely persist even as annual pod sales slow, according to a recent report by Euromonitor.
Nestlé and The Coca-Cola Company have agreed to dissolve their Beverage Partners Worldwide joint venture, a 50/50 RTD tea partnership which includes the Nestea brand.
Nestlé is to acquire Caravan Marketing Company SAE, the Egyptian instant coffee company behind the Bonjorno brand, eyeing up the ‘rapidly growing’ soluble coffee segment in the country.
The Hellenic Food Authority (EFET) has confirmed all ‘is back to normal’ following threats to contaminate Coca-Cola, Nestlé, Unilever and Delta products with chlorine and hydrochloric acid.
Coca-Cola, Nestlé, Unilever and Delta have withdrawn products in a region of Greece after a group threatened to contaminate them with chlorine and hydrochloric acid.
Dietitians have been asked what they think the next big trends in food and beverage will be: and they suggest that tea - in various formats - will be a hot commodity for 2017.
Valued at $28bn globally and expected to grow another $8.3bn by 2020, according to Euromonitor, the instant coffee market is taking developing areas of the world by storm but not gaining much traction in developed ones.
The active, intelligent packaging industry will double in size from €15bn in 2015 to €32bn in 2022, according to AIPIA (Active & Intelligent Packaging industry Association).
Luis Cantarell, who headed up €500m+ food-pharma crossover research centre Nestlé Health Science when it launched in 2010, is retiring after 40 years at the Swiss food giant.
In the southern hemisphere Coca-Cola is heralding the first signs of spring with its ‘superfruity vavavoom’ (Glaceau fruitdropwater); while in the northern hemisphere, Baileys is embracing the autumnal months with Baileys Pumpkin Spice. We take a look...
The LiquiForm Group has partnered with Krones, which makes filling and packaging equipment, to develop and commercialize its liquid forming and filling process.
Nestlé’s Philippines operation is investing PHP2bn (US$43m) in a new plant south of Manila to manufacture a key ingredient for its popular Milo fortified chocolate drink.
AptarGroup is celebrating product launches with Nestle Canada on its Nestea liquid tea concentrate and development of a custom jar lid for Nescafe Taster’s Choice ground coffee, but admits the F&B sector was challenging this year.
