Beer

Doctoral student Marie Lawton measures an alcoholic drink made from dairy waste. Pic: Cornell University

Dairy ‘beer’ in the pipeline

By Jim Cornall

Dairy that is fermented and brewed like beer could soon be on tap as Sam Alcaine, assistant professor at Cornell University’s Department of Food Science, turns dairy waste into an alcoholic drink.

Pic:Getty/SarapulSar38

The economic impact of Australia's beer industry

By Rachel Arthur

The Australian beer industry generates $16.9bn ($13bn USD) a year in economic activity: accounting for just over 1% of the GDP, according to the latest figures from the Brewers Association of Australia.

Budweiser and Jim Beam collaborate to create new brew

Budweiser and Jim Beam join forces to create new brew

By Rachel Arthur

Budweiser and Jim Beam are embarking on a ‘new friendship and marketing collaboration’, which will include the launch of new collaborative brew, Budweiser Reserve Copper Lager, later this year.

Pic:iStock

US craft beer exports top $125m

By Rachel Arthur

International distribution of US craft beers continued to grow in 2017, with export volume up 3.6%, according to the Brewers Association.

Goose Island's Toronto brewpub

Goose Island on going global: 'Having a real experience with the brewery is important'

Brewpubs help Goose Island engage with new consumers in international markets

By Rachel Arthur

Having enjoyed enormous success in its native US, Goose Island is now expanding rapidly in international markets. Establishing a thriving brewpub in each new country has been key to its growth: allowing consumers to engage with the brand and learn more...

The new brewery in Tanzania will produce regional beer brands such as Castle Lager, Eagle Lager, and Kilimanjaro Lager, AB InBev said.

AB InBev to open $100m brewery in Tanzania

By Mary Ellen Shoup

AB InBev will invest $100m to build a new brewery in Tanzania where the world’s largest brewer grew beer volumes by double digits in Q417 and FY17.

AB InBev toasts successful FY2017

AB InBev toasts successful FY2017

By Rachel Arthur

AB InBev says its FY2017 performance has been the best of the last three years: with growth of its core global brands, improvements in Brazil, and cost savings from the SABMiller integration.

The new Meoqui facility. Pic: Heineken

Heineken opens $500m Mexico brewery

By Rachel Arthur

Heineken has opened a brewery in Meoqui, Mexico, eyeing up a ‘flourishing beer sector and great additional potential’ in the country.

The new cask-conditioned beers. Pic: Carlsberg

‘With science and craft, there are lots of opportunities to create innovative products in the elite category’

Beer meets gastronomy: Carlsberg develops speciality beer category for high-end restaurants

By Rachel Arthur

Carlsberg is seeking to increase the relevance of beer for today’s experimental gastronomy in the Danish restaurant scene, developing beers with new raw materials, methods and sensory profiles. Its new cask-conditioned Jacobsen beers have now launched...

The UK uses units to indicate the amount of alcohol per serve, but this is useless unless put in the context of government drinking guidelines, says the RSPH. Pic:iStock

Call for cigarette-style health warnings on alcohol

By Rachel Arthur

The Royal Society for Public Health (RSPH) is calling for the introduction of new labeling regulations – such as cigarette-style health warnings, drink drive warnings, and calorie content – on alcoholic drinks in the UK.

Open Gate Pure Brew is currently available in Dublin and will roll out to the rest of the Ireland in March. Pic: Guinness/YouTube

Guinness launches non-alcoholic lager in Ireland

By Mary Ellen Shoup

Diageo-owned Guinness has released a 'full-flavored, non-alcoholic' lager, Open Gate Pure Brew, created after two years of experimentation by brewers at St. James Gate in Dublin, Ireland.

Barry Chevallier Guild, Aspall chairman, and Henry Chevallier Guild.

Molson Coors acquires Aspall Cyder

By Rachel Arthur

Molson Coors has acquired Suffolk-based Aspall Cyder in the UK, a move that will help boost the global brewer’s portfolio premiumization strategy.