The soft drinks category will be affected by new HFSS legislation coming into force in England. But having already done plenty of work in reformulating and innovating for the UK sugar tax, the sector is well placed to turn a challenge into an opportunity,...
The acquisition of Suffolk-based natural food flavouring and extract manufacturer Omega Ingredients by global fragrance and flavouring leader Robertet Group will boost the former's UK and overseas development plans.
What’s piquing the attention of BeverageDaily readers? A round-up of our most-read news from April shows interest in Coca-Cola’s latest curious creation; consideration of sustainability certifications, and cutting-edge NPD.
The supplementation of a lactic acid bacteria drink has shown to reduce absenteeism in school kids linked to cold and flu within four weeks, said the findings of a Kirin-funded RCT.
IFF has launched SEAFLOUR, a hydrocolloid from red seaweed with particular potential in higher-protein plant-based milks made with pea or soy, enabling formulators to offer cleaner labels and shorten their ingredients lists.
Global wine exports reached a historic high in both volume and value in 2021: but global supply chain disruptions and rising energy prices will create challenges for the industry in 2022.
