Platinum Jubilee Negroni
Campari has created a Platinum Jubilee Negroni serve to celebrate the Jubilee.
The serve uses Campari and gin with the twist of Dubonnet – ‘known to be the Queen’s favorite tipple’ – in place of the usual sweet vermouth.
Paolo Tonellotto, bartender and Campari Cocktail Expert said: “The Negroni was created for an Italian count, so it seems fitting to create this version for a British monarch. It brings a touch of Milan to Windsor, combining two of her favourite drinks with CAMPARI. We’re sure this regal take on the world’s favourite cocktail will surprise and delight the British public over Jubilee weekend.
“We’ve seen the Negroni gain in popularity, with the public creating numerous twists and variations of their own, so we’re thrilled to add this very special, very royal Negroni to the mix. It’s equally at home at garden parties and street parties as it is with some elegant aperitivo.”
The Platinum Jubilee Negroni can be enjoyed at home, or at Eve Bar in Central London – who will be serving up 70 complimentary Platinum Jubilee Negroni’s across Platinum Jubilee weekend.
The Platinum Jubilee Negroni Recipe:
- 1 part CAMPARI (25ml)
- 1 part Gin (25ml)
- 1 part Dubonnet (25ml)
- 1 orange slice garnish
- 1 lemon peel
- Pour the Campari, Gin and Dubonnet into the glass with ice, stir, and add the garnishes.