Social media discussion around alcohol free drinks is up significantly year-on-year, according to new research: with beer and mocktails among the most popular subjects.
Probiotic products that have strong scientific backing for health claims, innovative delivery formats and added functionalities via vitamins or botanicals have a strong basis to anticipate successful commercialisation in the post-pandemic era, according...
The global taste and nutrition company Kerry has revealed a new whitepaper with Europe-wide data detailing the opportunity in functional beverages with cognitive health benefits.
Most sugary drink taxes have a ‘fatal flaw’, suggest US researchers: they’re only effective at reducing purchases if price tags at stores tell consumers they’re paying the tax.
From functional beverages to natural energy, our experts share their insights on which beverage categories are popular with consumers today - and what categories we can expect to see sky-rocket in the future.
Malaysian multigrain drink specialist firm Happy Grains is looking to become the nation’s top breakfast drink as it seeks to rival the big three of tea, coffee and malted chocolate with healthier alternatives.
The French supplier says its acquisition of Swiss-based locust bean gum specialist UNIPEKTIN Ingredients will allow it to push into new markets and applications.
Global food ingredients giant ADM announced today it will acquire Deerland Probiotics & Enzymes, significantly expanding its capacity in microbiome-targeted ingredients.
The Coca-Cola Co. appears to be making a run for the pole position in the fast-growing sports performance and hydration category with the $5.6bn acquisition of the remaining stake of BodyArmor announced yesterday – but is the deal enough to topple PepsiCo’s...
The European Commission and US Government have reached an agreement on the Section 232 dispute on steel and aluminum: resulting in the lifting of all retaliatory tariffs on spirits after three years.
Swiss researchers have suggested the antioxidant catechins present in green tea may in fact promote oxidative stress rather than suppress the process as previously thought.