Developer of ‘hyper-sweet designer proteins’, Amai Proteins, is teeing up with Ocean Spray to create a reduced sugar cranberry juice product – without compromising its ‘bold’ taste.
The South African alcohol industry has pledged to withdraw support for, or association of brands with, major entertainment events over the festive period: saying they will not associate themselves with activities that have the potential of attracting...
Asahi Beverages, which now owns Australia's Carlton & United Breweries (CUB), has sold online alcohol retailer BoozeBud back to the business’ founders.
A whiskey flavor chemistry program is under way at the University of Tennessee Institute of Agriculture: with scientists using flavor chemistry to advise distillers how to achieve their desired flavor goals consistently.
From black water to orange gin, the overaching trend in beverage colors is simple: young consumers want bright, bold and highly Instagrammable products.
What will be the top tastes of 2021? Classics like citrus will evolve with more exotic variants; botanicals and florals will offer a premium flourish; and our taste for adventure will bring flavors from the Mediterranean and Asia to the forefront. We...
Growth in RTD alcohol has exceeded Brown-Forman’s expectations this year: with the spirits giant championing a boom in Jack Daniel’s RTD and recent acquisition Part Time Rangers. But is the growth in RTD alcohol just a reaction to coronavirus or a long-term...
Embion Technologies, a spin-off of the Swiss Federal Institute of Technology in Lausanne, has entered into a joint development agreement with Japanese drinks giant Asahi Group Holdings to up-cycle brewing by-products into ‘super potent extracts’ for food...
“When we went on Shark Tank [in late 2018], Rohan Oza [managing partner at CAVU Venture Partners, who agreed to invest in the business] said to us, ‘I absolutely love your liquid, but I hate the packaging,” recalls Poppi co-founder Allison Ellsworth....
Displaying health warnings on sugar-sweetened drinks could be an effective way of reducing consumption, suggest US researchers, who found a 14.5% decline in consumption among students when warning labels were displayed on drinks in a college cafeteria....
The Coca-Cola Co. is trying to make the best of a bad situation by using the pandemic, which had decimated its revenues with the closure of public places, as a “catalyst for change” to “drive out some of the bureaucracy,” refocus on local opportunities...
