Wine organizations in the EU and US have signed a statement of principle on trade and tariffs: highlighting the importance of the transatlantic wine trade and calling for the immediate elimination of all tariffs on wine.
An Oxford University study has found the total amount of sugar sold in soft drinks in the UK dropped by 29% between 2015-2018. “Sustained pressure on business, including fiscal measures, has led to a striking reduction,” say the researchers.
US consumers spent $2.6bn buying alcohol online last year, but experts say it could be billions more. Alcohol ecommerce penetration is ‘abysmally low’ which Rabobank believes could have 'profound consequences' on the industry.
Irish exports of alcohol were worth €1.45bn ($1.6bn) in 2019, up 8% from 2018. Irish Whiskey continues to be the star performer for the category: with exports increasing 370% in value over the last decade.
AB InBev has signed a deal with global renewable energy developer, BayWa r.e., to purchase 100% renewable electricity for its European brewing operations. It is the largest Pan-European corporate solar power deal ever made: covering AB InBev’s 14 breweries...
Around 1,500 hectares of vineyards fall within areas affected by bushfires in Australia, according to Wine Australia: but it warns that it will be several weeks before it can get a real picture of the impact.