As the market for oat beverages grows, Danish-headquartered Novozymes has developed a new toolbox to guide producers to expand their businesses into oat drinks.
After years as an ecommerce brand associated with tech workers, Soylent is appealing to mass audiences and retail. New flavors Strawberry and Mint Chocolate indicate more diverse innovations to come.
Warren Randall has completed another lap in his race to snap up South Australia’s prime vineyards, with the acquisition of four more under the Tinlins Wines banner, and bolster supplies to Australia’s favourite new market.
Taking its name from the lyrebird (an Australian bird famed for being able to imitate almost any sound), Lyre’s has set out to become the greatest mimic in the non-alcoholic spirits category. Launched earlier this year, the Aussie brand has already spread...
Non-alcoholic beer has the potential to grab a significant chunk of the beer market, according to US craft icon Brooklyn Brewery. But that’s not all: it could signal the start of a whole new era of beer innovation – which could take off in any number...
From 2003 to 2014, consumption of sugar-sweetened beverages (SSBs) -- fruit drinks, soda, sports/energy drinks, and flavored milks -- on a typical day declined significantly, according to a new study.
AB InBev has chosen Canpack as one of its partners to focus on its sustainable development objectives to ensure 100% of its packaging is recyclable or made from recycled materials by 2025.
The US Food and Drug Administration has stated that it cannot conclude that CBD (cannabidiol) is generally recognized as safe (GRAS) for its use in human food, based on a “lack of scientific information supporting the safety of CBD in food”.
A wine cooperative that considers itself craft? A distillery that embraces mushroom flavours? And a juice company which isn't about juice? Labelled as 'hidden champions', these German companies are trying to do things a bit differently.
The Australian non-alcoholic beverage industry has been urged to ‘shift gears’ and up the ante in order to hit its 2025 sugar reduction pledge targets after its latest progress report revealed a ‘significant’ 7% reduction overall.
China Mengniu Dairy Company will buy Kirin’s Lion Dairy & Drinks business in Australia: covering Lion’s milk-based beverages, juice, water ice brands and yogurt brands.
As industry considers how best to reduce sugar in sweetened food and beverages, could fruit-derived ingredients provide a ‘natural’ alternative to the refined sweet stuff?
Panama passed a new law this week that creates a national health improvement action plan and increases taxes on the consumption of sugar-sweetened beverages.
Brooklyn Brewery has just launched its first non-alcoholic beer in the US, called Special Effects, after its resounding success in Europe. While non-alcoholic beer may often be seen as an alternative to traditional beer, Brooklyn CEO Eric Ottaway believes...
Members of CEPI, the European association representing the forest fiber and paper industry, are joining forces with companies across the value chain to drive the recycling of fiber-based packaging and collaboration in circular design and materials to...
Earlier this month, the first accelerator sponsored by the California Milk Advisory Board (CMAB) saw presentations from nine dairy finalists, driven by fluid milk innovation.
The Brewers Association (BA) announced its first Small Brewery Sunday in the US, a campaign designed to support the more than 7,500 local craft brewers across the country.
Coca-Cola’s Costa Coffee has appointed a new CEO, Jill McDonald: whose career to date has included roles with McDonald’s Corp, British Airways, Marks & Spencer and Halfords Group.
“We always say the best wine is yet to be made, and every year we get a little bit closer despite all the risks nature throws at us,” says Dan Johnson as he considers his 13 years at the Australian Wine Research Institute in Adelaide.
A new report on plastic waste and recycling commissioned by Coca-Cola has pushed for F&B firms, especially in the ASEAN beverage industry, to look at setting up non-profit facilities focusing on PET recycling as a means with ‘significant potential’...
At the recent Cerveza México 2019 event, it was revealed that the country’s craft beer market is nearly up to 1,400 independent breweries with a 29 million litre output. The industry relies heavily on exports to the US and Europe to keep up with annual...
Hard seltzers have hit the UK, hoping to mirror the meteoric success of the category in the US. But will Brits seize seltzers and embrace them in the same way as Americans have – or are the two markets more different than they first appear?
Tetra Pak, and its supplier Braskem, has become the first company in the food and beverage industry to responsibly source plant-based polymers using the Bonsucro standards for sustainable sugar cane.
After six years in operation, plant-based US beverage brand Rebbl will eliminate virgin plastic from its bottles next year: one of the pledges made in its inaugural Impact Report.
The first predictions are in for what’s to come in US beverage next year. A continued emphasis on health, wellness and sustainability will drive innovations.
Pernod Ricard has signed a strategic partnership with one of China’s largest baijiu producers, Wuliangye International (HK) Limited: as both parties aim to accelerate their development in the Asian and global spirits markets.
The newest Starbucks Reserve Roastery is the company’s largest location in the world, with five floors and more than 35,000 square feet. It opens its doors November 15 in downtown Chicago.
An army marches on its stomach, said Napoleon. Today, however, it’s coffee that keeps young people moving, according to Nestlé, which has spotted opportunities in the out-of-home coffee machine sector.
One of Southeast Asia’s biggest names in fizzy drinks is poised to make its mark on dairy in Malaysia, having revealed plans to import thousands of cows and produce millions of liters of milk.
In a new deal inked with JetBlue, Truly Hard Seltzer will be the first official alcoholic seltzer of a US airline. Starting this fall, the Wild Berry flavor will be available on all JetBlue flights.
Endo Sport launches the UK’s first CBD-infused sports drink that harnesses the active ingredient’s anti-inflammatory properties to help reduce post-exercise muscle soreness and aid recovery.
Coca-Cola will launch sparkling water AHA in North America next year: seeking to differentiate itself from the pack with eight fusions blending mainstream fruits with newer, niche flavors. “Retailers told us they don’t need yet another lime or berry flavored...
New York-based Super Coffee is now the number one independent coffee company in the US, the founders said. Their formula leverages MCT oil, whey protein concentrate and zero sugar.
