All news articles for November 2019

Bacardi acquires Stillhouse Spirits

Bacardi acquires Stillhouse Spirits

By Rachel Arthur

Bacardi has acquired Stillhouse Spirits, a ‘young powerhouse brand’ in the US whose products include vodka, whiskey and bourbon.

Following a $10m investment in local businesses, the Chicago Starbucks Reserve Roastery opened to the public on Michigan Avenue.

World’s biggest Starbucks opens in Chicago

By Beth Newhart

The newest Starbucks Reserve Roastery is the company’s largest location in the world, with five floors and more than 35,000 square feet. It opens its doors November 15 in downtown Chicago.

F&N produces the 100Plus hydration drink, cordials and fizzy fruit drinks, as well as condensed, evaporated, UHT and pasteurized milk.

Plans announced for integrated mega dairy farm to boost local milk production

From cans to cows, fizzy drinks maker F&N sees future in Malaysian dairy

By Richard Whitehead

One of Southeast Asia’s biggest names in fizzy drinks is poised to make its mark on dairy in Malaysia, having revealed plans to import thousands of cows and produce millions of liters of milk.

Truly has recently announced a reformulation, a hard lemonade product and a sponsorship with the NHL.

Truly will be the first hard seltzer served in-flight

By Beth Newhart

In a new deal inked with JetBlue, Truly Hard Seltzer will be the first official alcoholic seltzer of a US airline. Starting this fall, the Wild Berry flavor will be available on all JetBlue flights.

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