Taxing high sugar snacks – such as sweets, cakes and biscuits – may be more effective at reducing obesity than taxing sugary drinks, according to a new study published in the BMJ.
A new line of cold beverage NoTree containers will join World Centric’s packaging designed for hot drinks. The bamboo-based cups will be introduced at the Expo East show in Baltimore this week.
Coca-Cola is hosting a recycling challenge at the AIPIA (Active, Intelligent, Packaging Industry Association) Congress in Amsterdam in November asking attendees to pitch a smart design that can resolve beverage packaging waste.
A collaboration between Carlsberg’s Jacobsen Brewery and Danish bakery Jalm&B has resulted in ‘Genbrød’ – a sustainable sourdough bread made from upcycled hazelnuts.
Gen Z-ers of drinking age are more traditional than they are given credit for, showing strong interest in IPA craft beers and wine moving into the autumn season, despite the noise and popularity of flavored malt beverages (FMBs) and CBD products.
A higher consumption of both sugar-sweetened and artificially-sweetened soft drinks has been associated with a higher risk of mortality, in a European study published this week.
Japanese dairy manufacturer Takanashi Group is launching what it believes is the first yoghurt drink for good skin backed by a Food With Function claim (FFC).
South Australian wineries invest heavily at home to maintain growth in Asia
While there is something of a Gold Rush mentality driving parts of the CBD market right now, “there will be a lot of winners in this space, if brands can create a credible product and tell the appropriate story,” predicts one new player in the space.
By Doug Bania, Nevium Intellectual Property Consultants
Rock ‘n’ roll and craft brewing were born out of the same spirit of independence, making them ripe for the type of crossover you sometimes see between the music and alcohol industries. But behind every seemingly rebellious rock band is a brand that has...
Wine Australia will put on a national campaign in the US this month, featuring a six-city roadshow and more than 900 wines from Down Under. The ‘Far From Ordinary’ tour kicks off on September 19.
Scientists in Scotland have identified the gene in barley which is responsible for drought resistance, which could help the Scotch whisky and wider cereals industry respond to climate change.
An existing line of outdoor-friendly coffee and drinkware from Planetary Design is getting an upgrade. The newly named BruTek products have fresh branding and customization.
Britons drink 22 million bottles of wine a week: but are confused when it comes to wine terms, according to research commissioned by the Wine and Spirit Education Trust.
