Drinks giant Diageo has ramped up its start-up support programme by acquiring a majority stake in Seedlip, the “world’s first” distilled non-alcoholic spirit.
The IWSC (International Wine & Spirit Competition) has released its annual spirits results, showing the rising popularity of pisco, a Chilean and Peruvian Brandy; Japanese shochu and China’s best-selling spirit baijiu, demonstrating a growth in Asian...
Coldpress is a juice company on a mission: It wants to make cold-pressed HPP juices more accessible. Founder Andrew Gibb talks ‘democratising’ cold pressed juice, ‘permissible’ sugar and taking on Coke and Pepsi.
The IWSC (International Wine & Spirit Competition) has released its annual spirits results, showing the rising popularity of pisco, a Chilean and Peruvian Brandy; Japanese shochu and China’s best-selling spirit baijiu, demonstrating a growth in Asian...
Nirvana Brewery, the UK’s first ever non-alcoholic brewery has redesigned its bottles to reflect the company is growing from a family-owned business to expanding into international markets.
Casa Valduga winery has partnered with Cartonplast Brazil (CPL) on its reusable transport products for transporting bottles of wine and sparkling wine.
The Wine & Spirit Education Trust (WSET), global provider of wine and spirits qualifications, is celebrating its 50th anniversary this year, organising the first ever global Wine Education Week from September 9-15.
A senior Australian academic has branded a major new study that discovered a possible association between drinking lots of sugary drinks and an increased risk of cancer as little more than “hypothesis-generating”, rather than establishing a meaningful...
Keurig Dr Pepper (KDP) has released its first corporate responsibility report as a combined company - with a focus on the environment, supply chain, health and wellbeing and communities.
Wineries struggle with massive water waste during production, which is particularly hard on urban-based and small startup winemakers. The self-contained GoFermentor system wants to change that.
Scientists in Scotland have developed an ‘artificial tongue’ that can detect subtle differences between drams of whisky, which can help in the fight against counterfeit beverages.
Żubrówka has created a multi-sensory 'Immersive Bar' partnering with British confectionery ‘Willy Wonker’ innovators Smith & Sinclair to offer edible Apple Spritz and Citrus Zest cocktails.
No and low alcohol beverages have taken the UK by storm: aiming to challenge the traditional beer, wine and spirits categories with healthier alternatives. From low alcohol spirits to non-alcoholic beers, we take a look at some of the products which have...
Convenience store and gas station shopping habits for US consumers are analysed in GasBuddy’s 2019 C-Store Beverage Study, showing more impulse buys and higher demand for bottled water.
