All news articles for June 2019

Beverage producers are working with international spices more because of their health benefits and function, rather than taste. Pic: Getty/oleksajewicz

Global flavor fusion dominates drink trends at IFT

By Beth Newhart

More consumers are prioritizing authentic, local food and drink when they travel, and are keen to experience global flavors at home as well. At IFT 2019, international fusion was on display with unique ingredient innovations.

The new essence range is considered an addition to hops, not a replacement to traditional dry hopping and hop pellets. Pic: Getty/5PH

Synergy’s water soluble hop essences tackle beer and soft drinks

By Beth Newhart

At IFT last week, Synergy Flavors debuted a new line of Synergy Pure Hop Essences as an alternative to traditional dry hopping. The water soluble ingredients are designed for beer, but can also be used with soft drinks like sparkling water, kombucha and...

Coca-Cola and Costa launch RTD coffee

Coca-Cola & Costa launch RTD coffee

By Rachel Arthur

Coca-Cola and Costa have launched a chilled RTD canned coffee: the first major product since Coca-Cola acquired the coffee company earlier this year.

pic: getty/semensalivanchuk

The world's fastest growing spirits brands

By Rachel Arthur

The world’s top 100 fastest-growing spirits brands grew collectively by 11% last year, compared to total category growth of 0.8%, according to the latest figures from the IWSR.

Bartek displays brand relaunch at IFT

By Beth Newhart

On its 50th anniversary in business, Bartek Ingredients debuted a brand relaunch at the 2019 Institute of Food Technologists show (IFT) in New Orleans. The Canada-based company manufactures malic and fumaric acid for use in beverages and confectionery.

Follow us

Featured Events

View more

Products

View more

Webinars