Chanmé Frosé is gearing up for summer in the US with expansion of its ready-to-drink frosé pouches -- a frozen rosé wine that promotes portability often lost in the wine category. And the brand believes natural flavors and good wine will be the key to...
The High End – AB InBev’s division for craft and specialty brands – saw revenues grow 18.3% in 2018. And AB InBev says such brands are becoming an essential part of its growth plans, being well positioned to capitalize on the premiumization trend.
Nestlé is launching a new variety of Nesquik in Europe. In a move indicative of its global commitments on single-use plastics, Nestlé is rolling Nesquik All Natural out in an innovative new paper packaging material that is plastic-free and fully recyclable.
Stella Artois is expanding its cider portfolio in the US with a new wine spritzer alternative, made from a blend of apples and hibiscus flavors. It’s the first nationwide ‘liquid innovation’ from the brand since 2013.
Approximately 8% of AB InBev’s global beer volumes now come from no and low alcohol beers, as the world’s largest brewer works towards its goal of 20% by 2025. "We're committed to leading innovation in this space," it says.