All news articles for January 2019

Bottled water should be available everywhere, says 93% of Americans

By Beth Newhart

A new study from the International Bottled Water Association (IBWA) says that 93% of Americans want bottled water available everywhere drinks are sold, and prefer it over all other beverages, furthering its rise to the no. 1 soft drink in the world.

Health and wellness trends mean consumers are moving away from high calorie, sugary drinks, both alcoholic and non-alcoholic.

Alcohol-free Heineken 0.0 lands in the US

By Beth Newhart

After initially launching in early 2017, Heineken’s first non-alcoholic beer has expanded to more than 30 global markets and is now officially coming to the US. Though not as popular a trend as it is in Europe, the low-ABV and no-alcohol US beer and wine...

The Adelaide Hills wine region. pic: getty/moisseyev

Adelaide wine research centre celebrates year of breakthroughs

By Richard Whitehead

Adelaide University wine scientists celebrated a year of breakthroughs in 2018, in improving the taste of wines from different regions at a time when climate change has been impacting the behaviour of ripening grapes. And more progress is expected in...

TTB employees have been directed not to report to work and prohibited from volunteering work during the shutdown. Pic: ©GettyImages/chabybucko

US government shutdown stalls craft beer innovation

By Beth Newhart

After the government shut down on December 22 due to disputes around President Trump’s border wall funding, the effects have been felt throughout the country. Without federal programs in place, the beer and wine industries are facing trouble with new...

UK beverage trends for 2019: Fermentation, water plus, exotic ingredients and more

Five beverage trends for 2019

By Rachel Arthur

Sustainability, veganism and health are three macro trends that will continue to shape the beverage market in 2019, says UK flavour and fragrance company Treatt. From fermentation to exotic flavours, it outlines five areas to watch in the coming year....

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