All news articles for December 19, 2013

The good news is, we have many options. The important question is which approaches work best under what circumstances. It would be tragic if five years from now, we were still lacking evidence to choose the best mix of policies,” said Nicholas Freudenberg, faculty director at the NYC Food Policy Center at Hunter College.

A recent Museum of Food and Drink round table debated the merits and shortfalls of the large soda ban.

Delving into Bloomberg’s proposed cap on super-size soda

By Maggie Hennessy

Earlier this month, New York City’s Museum of Food and Drink hosted a panel discussion at New York City’s CUNY School of Public Health examining New York City Mayor Michael Bloomberg’s proposed cap on super-size sodas, which was rejected by the state...

Will you join the likes of Bayer Consumer Care, Bifodan, Capsugel, Cargill, Danisco, the European Scientific League for Probiotics, Jarrow Formulas, Johnson & Johnson, Lonza, Merck, P&G and Yakult at Probiota 2014?

Probiota 2014, February 4-5, Amsterdam

Probiota 2014: The ultimate pre- and probiotic science-business blend

By Shane STARLING

Probiota 2014 – relocated from Brussels to Amsterdam and organised by NutraIngredients – will bring together the finest scientific and commercial minds operating in the pre- and probiotic sector in a 2-day, 2-stream event.

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