EXCLUSIVE: 150TH ANNIVERSARY FACTORY VISIT Keeping cool under pressure By Ben BOUCKLEY 12-Dec-2013 - Last updated on 13-Dec-2013 at 12:49 GMT Facebook Twitter Linkedin Email to a friend The carbonation check ensures that there is the same concentration of CO2 in every bottle of Perrier, 7g of CO2/liter of the beverage produced in its standard incarnation. Perrier Einstein Me and my factory! Perrier operations director Sir Saint John Harmsworth's house ‘All aboard the Perrier staff bus!’ ‘I can hear music, sweet, Perrier music’ Dr Perrier’s famous bells Perrier bottles: 1891-1903 Perrier bottles: 1903-1948 Perrier bottles: 1949- Modern day Perrier bottles ‘Gob’ used to make Perrier bottle Bottles are pressurized for filling… Sealed using the capping head… And labelled appropriately Keeping cool under pressure Perrier goes pop! Andy Warhol Prev 1 … 12 13 14 15 16 Next
