Avebe cream cheese By Caroline Scott-Thomas 04-Nov-2013 - Last updated on 04-Nov-2013 at 11:00 GMT Facebook Twitter Linkedin Email to a friend Potato starch specialist Avebe has developed Etenia QS, an acid-whey-free process from cream cheese that it says could cut recipe costs by 15-25% with minimal impact on mouthfeel and spreadability. Innovation at FIE: New product sneak preview Reduced cost cream cheese Sternchemie focuses on sunflower-sourced lecithin Hochdorf's wheat germ products Wild: 'Bitter is trendy' Healthy ingredients for every stage of life Stabilisers for cheese alternatives...and cubed yoghurt Tate & Lyle pulp extender targets 'unpredictable' fruit pulp market Prev 1 2 3 4 5 … 8 Next
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