All news articles for November 2012

Ardagh Group reveals brewing interest in unique Absolut vodka bottles

LIVE FROM THE SHOW FLOOR: BRAU BEVIALE 2012

Ardagh Group reveals brewing interest in unique Absolut vodka bottles

By Ben BOUCKLEY

Mads Elming from Ardagh Group gives Ben Bouckley the lowdown on the development of the firm's eye-catching collaboration with Pernod Ricard's Absolut brand to create four million uniquely decorated vodka bottles, and said there was "tremendous...

Brau Beviale in Celluloid: Day Two in Pictures

LIVE FROM THE SHOW FLOOR: BRAU BEVIALE 2012

Brau Beviale in Celluloid: Day Two in Pictures

By Ben BOUCKLEY

We peep through the camera lens to snap the standout stands, sights and goings-on at Brau Beviale 2012 in Nürnberg, Germany.

Scaldopack braves flexible new frontiers in self-heating packaging

LIVE FROM THE SHOW FLOOR: BRAU BEVIALE 2012

Scaldopack braves flexible new frontiers in self-heating packaging

By Ben BOUCKLEY

Harald Saelens from Belgian firm Scaldopack tells Ben Bouckley at Brau Beviale about the firm’s innovative self-heating (quicklime) and cooling (salts) packaging for foods and beverages with a flexible twist…

Pepsi blesses Barr Britvic Soft Drinks birth

Pepsi blesses Barr Britvic Soft Drinks birth

By Ben Bouckley

AG Barr and Britvic insist on the ‘compelling commercial and industrial logic’ of an all-share merger to create one of the top soft drinks companies in Europe with a turnover of over £1.5bn.

Experts don't buy new Pepsi’s fat-busting claims

Experts don't buy new Pepsi’s fat-busting claims

By RJ Whitehead

“I know what people are thinking as they head out for a Big Mac, large fries and cola: why not make it a lighter meal and opt for diet- or zero-calorie Coke—or now, a Pepsi Special?” reasons Rashi Chowdhary, a Dubai-based nutritionist. 

Sealed Air Diversey and GE forge global alliance

Sealed Air Diversey and GE forge global alliance

By Ben BOUCKLEY

Sealed Air Diversey and GE have announced a global alliance to deliver water and energy management services to Diversey’s worldwide cleaning and sanitation customers in the beverage and food industries.

GEA claims cold-filling first with aseptic system

DISPATCHES FROM PACK EXPO 2012, CHICAGO

GEA claims cold-filling first with aseptic system

By Ben Bouckley

GEA Procomac tells BeverageDaily.com why its new aseptic dual filling system to bottle still beverages with pulps, fibers, fruits or cereals benefits product taste and allows clients to use less PET than with hot filling machines.

Lights, Camera, Brau Beviale: Day One in Pictures

LIVE FROM THE SHOW FLOOR: BRAU BEVIALE 2012

Lights, Camera, Brau Beviale: Day One in Pictures

By Ben Bouckley

Our fine photographic frenzy takes in some of the key action live from the show floor of Germany's premier beverage show Brau Beviale, taking place in Nuremberg this week, from Ball Packaging to KHS. 

Krones plans 2013 launch of heat-set Contiform blow molder

DISPATCHES FROM PACK EXPO 2012, CHICAGO

Krones plans 2013 launch of heat-set Contiform blow molder

By Ben Bouckley

Krones tells BeverageDaily.com that it plans to launch a heat-set version of its Contiform 3 stretch blow molder onto the market in 2013, as it revealed runaway sales since the machine's initial 2011 launch.

A CPET tray from Faerch Plast

Faerch Plast develops recyclable black CPET tray

By Joe Whitworth

Faerch Plast has claimed a first with its black crystalline polyethylene (CPET) material that can be detected by Near InfraRed (NIR) sensors enabling recyclers to sort the material in the plastic waste stream.

New PTI retort pouch seal sensor risks redundant beagles

DISPATCHES FROM PACK EXPO 2012, CHICAGO

New PTI retort pouch seal sensor risks redundant beagles

By Ben Bouckley

Speaking live at Pack Expo, PTI’s Oliver Stauffer explains why checking retort pouch seal integrity is vital for food and beverage producers, and presents his firm’s new ultrasound system as a solution.

What's new in energy drinks?

Trendwatch: What's new in energy drinks?

By Caroline Scott-Thomas

The energy drink market is the fastest growing segment of the European soft drinks industry, so how are newcomers looking to get in on the action?

WikiCell targets Louvre as site for first outlet

WikiCell targets Louvre as site for first outlet

By Rod Addy

A snack bar next to the Musée de Louvre in Paris will be the site of the first outlet selling products in edible packaging from WikiCell Designs, the company behind the concept.

Coke donates $1m to Hurricane Sandy relief drive

Coke donates $1m to Hurricane Sandy relief drive

By Ben Bouckley

The Coca-Cola Company has contributed one million dollars to assist in relief efforts associated with the effects of Hurricane Sandy on the Northeast of the United States.

The art of soft drinks: Euromonitor charts world consumption trends

DISPATCHES FROM INTERBEV 2012, LAS VEGAS

The art of soft drinks: Euromonitor charts world consumption trends

By Ben Bouckley

Speaking to BeverageDaily.com at InterBev in Las Vegas, Euromonitor International analysts Claire Moulin and Jonas Feliciano characterize the world’s shifting taste in soft drinks in art history terms.

To make Tagatose, Nutrilab NV hydrolyzes lactose from whey permeate into glucose and galactose. This is then followed by an isomerization process of galactose using an L-arabinose isomerase

Scientists report 'guidelines' for tagatose use in food and beverages

By Stephen Daniells

Using tagatose to sweeten food and drink products has taken a step forward as Korean scientists report the ‘first quantitative data on the relationship between the sweetness of tagatose and sucrose over a range of sweetness levels commonly encountered...

Innovation in RFID and colour changing bags

Trade association highlights packaging innovation

By Rod Addy

Breakthroughs in radio frequency identification (RFID) technology, colour changing film and packaging designed to extend shelf life are some of the latest innovations highlighted by the Active & Intelligent Packaging Industry Association.

Sonoco produces a range of food packaging materials

Sonoco expands thermoforming capability

By Joe Whitworth

Sonoco has completed an 18,000 square foot expansion at its US thermoforming facility in North Carolina, citing newer technology needs for customer growth.

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