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Spotlight

‘Dangerously high’ levels of arsenic in California wine, alleges lawsuit: but industry slams the science

‘Dangerously high’ levels of arsenic in California wine, alleges lawsuit: but industry slams the science

California wine is ‘perfectly safe,’ says the industry body Wine Institute, after a lawsuit alleged some low-cost...

Green tea packs a stronger punch in China with new Bacardi spirit

Green tea packs a stronger punch in China with new Bacardi spirit

Bacardi claims to have made a “breakthrough” in spirit production technology with a new liquor named TANG, that is...

Beer with superfoods: Dr Jekyll's adds twist to the US craft beer market

Beer with superfoods: Dr Jekyll's adds twist to the US craft beer market

Ale with gingko leaves, walnut oil, hawthorne berry, and even garlic: a group of Californian entrepreneurs are...

To Drinkfinity – and way beyond! Technology evolves to meet demand for personalized drinks
What's hot in beverage technology?

To Drinkfinity – and way beyond! Technology evolves to meet demand for personalized drinks

Personalised beverage hydration systems, one-of-a-kind bottles, and capsules which can transform a plain glass of water into...

What can Coca-Cola learn from drumming gorillas? The ins and outs of a ‘radical’ one brand strategy

What can Coca-Cola learn from drumming gorillas? The ins and outs of a ‘radical’ one brand strategy

Each member of the Coca-Cola portfolio has a distinct identity and separate audience – so will they...

Wine trends in 2015

Wine in 2015: Five key trends to raise a glass to

How is social media changing the shape of the wine world? What does a thriving cocktail culture...

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