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Attenuzyme® Flex – Fast, consistent, simple |
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Attenuzyme Flex is a high-performing, fast-acting combination of glucoamylase, |
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Curry spice may blunt acrylamide’s harm: Study
17-Nov-2008 - Curcumin, the natural pigment that gives the spice turmeric its yellow colour, may reduce the potential detrimental effects of acrylamide, says a new study from China.
Soy joint venture yields patent application
14-Nov-2008 - Solae and Novozymes have jointly filed a production patent for isolated soy proteins as the companies consolidate Novozymes’ enzyme know-how and Solae’s soy capabilities.
Solae, Novozymes soluble soy protein gets closer to market
14-Oct-2008 - Solae and Novozymes are expecting the publication of some patents related to the joint development of new soluble protein isolates, brining the products one step closer to commercialization.
Sustainability science in action
19-Sep-2008 - In the final part of our special series on sustainability, FoodNavigator considers the value of a dedicated focus on sustainability science in the food industry.
Brewers and emerging markets spell more sales for Novozymes
14-Aug-2008 - Increased use of enzymes by brewers and demand for baking enzymes in emerging markets have helped Novozymes achieve impressive sales growth in its food division in the first half of 2008.
New developments in anti-acrylamide enzymes
16-Jul-2008 - DSM is introducing application-specific versions of its Preventase enzyme; meanwhile, Novozymes is launching Acrylaway in Australia and New Zealand after having received regulatory approval.
BASF raises prices for second time in three months
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Demand for food enzymes increases amid cost crisis
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Industry on-board with anti-acrylamide enzyme, says Novozymes
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DSM gains Preventase go-ahead from Swiss
17-Jun-2008 - The acrylamide-reducing enzyme Preventase has been granted approval for use in Switzerland, marking a new step down the road towards industry-wide adoption for biscuits and other baked goods.
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