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Salty, sour, spicy, bitter: Will soft drinks ever go beyond sweet?
dispatches from Food Vision, Cannes

Salty, sour, spicy, bitter: Will soft drinks ever go beyond sweet?

Will ‘sweet’ always be superior in the soft drink category? Or will consumers embrace the whole world...

New CFO for Coca-Cola Amatil, how to succeed as a tequila don, and more beverage bites
Beverage Bites: News up to March 26, 2015

New CFO for Coca-Cola Amatil, how to succeed as a tequila don, and more beverage bites

Jose Cuervo’s ‘Don of Tequila’ competition; Diageo introduces nutritional labelling; and Martyn Roberts’ journey from Louis Vuitton to...

‘Dangerously high’ levels of arsenic in California wine, alleges lawsuit: but industry slams the science

‘Dangerously high’ levels of arsenic in California wine, alleges lawsuit: but industry slams the science

California wine is ‘perfectly safe,’ says the industry body Wine Institute, after a lawsuit alleged some low-cost...

Green tea packs a stronger punch in China with new Bacardi spirit

Green tea packs a stronger punch in China with new Bacardi spirit

Bacardi claims to have made a “breakthrough” in spirit production technology with a new liquor named TANG, that is...

Beer with superfoods: Dr Jekyll's adds twist to the US craft beer market

Beer with superfoods: Dr Jekyll's adds twist to the US craft beer market

Ale with gingko leaves, walnut oil, hawthorne berry, and even garlic: a group of Californian entrepreneurs are...

To Drinkfinity – and way beyond! Technology evolves to meet demand for personalized drinks
What's hot in beverage technology?

To Drinkfinity – and way beyond! Technology evolves to meet demand for personalized drinks

Personalised beverage hydration systems, one-of-a-kind bottles, and capsules which can transform a plain glass of water into...

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