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Breaking News on Beverage Technology & Markets |
Product innovations > White / technical paper
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Soluble flavonoids as functional ingredients for beverages |
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Format - PDF file
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Natural products represent an important alternative to synthetic food additives, by providing additional health benefits to consumers. Monteloeder, together with its partner NDN, explains what stakes are involved in this dynamic and demanding market, while focusing their research on the microencapsulation of citrus fiber (pectin) and specific bioflavonoids. |
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