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Access Full Stories Foster's today announced that it will immediately remove added energy and higher alcohol ready to drink (RTD) brands from its portfolio of goods sold in Australia due to concerns about irresponsible drinking... Read Propionic acid beverage could boost satiety A new study suggests a dairy beverage fermented with propionic acid may boost feelings of satiety, but work will be needed on optimal dose and palatability of market-viable food concepts... Read New no-spill caps set for global launch A new sealing device for liquid containers extends the product's shelf life, preserves freshness and reduces waste, its manufacturer claims... Read News briefs: Baltika, Ball packaging and Campari This week, Campari reportedly mulls expanding its global spirits operations, Baltika pledges to step up exports to Spain, and Ball Packaging adopts an innovative new printing system for its... Read Wine industry seeking low-weight solutions for glass Major players in the wine industry are set to team up with packagers and other stakeholders to improve cooperation in supplying lightweight glass bottles to tackle environmental concerns over the product... Read |
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Related Industry News Traffic light scheme advances onto menus The UK Food Standards Agency has reported the Yo! Sushi will be the restaurants to use its traffic light scheme - intended for food manufacturers - on menus, indicating progress in raising awareness for the healthier... Read Cognis focuses on green and beauty food trends Cognis will draw manufacturers' attention to its green and beauty food ingredients at upcoming trade shows and unveil its latest innovations... Read Global pharma group launches Bulgarian supplements range Finnish pharma player Actavis has launched three ranges of VMS and herbal products in Bulgaria with more planned as the company attempts to meet revenue growth targets of 20 per cent by 2010... Read New Friesland venture aims for encapsulation development Friesland Foods has formed a new research and development division for encapsulated products that can serve processor demand for new methods of delivering typically unstable functional ingredients... Read
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