Today on BeverageDaily.com
 
Foster's turns back on 'added energy' drinks

Propionic acid beverage could boost satiety

New no-spill caps set for global launch

News briefs: Baltika, Ball packaging and Campari

Wine industry seeking low-weight solutions for glass

 
   
Related Industry News
 
Traffic light scheme advances onto menus

Cognis focuses on green and beauty food trends

Global pharma group launches Bulgarian supplements range

New Friesland venture aims for encapsulation development

 
 

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Breaking News on Beverage Technology & Markets
Daily  20-Mar-2008 Forward to a colleague

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Foster's turns back on 'added energy' drinks
Foster's today announced that it will immediately remove added energy and higher alcohol ready to drink (RTD) brands from its portfolio of goods sold in Australia due to concerns about irresponsible drinking... Read


Propionic acid beverage could boost satiety
A new study suggests a dairy beverage fermented with propionic acid may boost feelings of satiety, but work will be needed on optimal dose and palatability of market-viable food concepts... Read


New no-spill caps set for global launch
A new sealing device for liquid containers extends the product's shelf life, preserves freshness and reduces waste, its manufacturer claims... Read


News briefs: Baltika, Ball packaging and Campari
This week, Campari reportedly mulls expanding its global spirits operations, Baltika pledges to step up exports to Spain, and Ball Packaging adopts an innovative new printing system for its... Read


Wine industry seeking low-weight solutions for glass
Major players in the wine industry are set to team up with packagers and other stakeholders to improve cooperation in supplying lightweight glass bottles to tackle environmental concerns over the product... Read


All News Headlines for:
March | February | January

Related Industry News



Traffic light scheme advances onto menus
The UK Food Standards Agency has reported the Yo! Sushi will be the restaurants to use its traffic light scheme - intended for food manufacturers - on menus, indicating progress in raising awareness for the healthier... Read


Cognis focuses on green and beauty food trends
Cognis will draw manufacturers' attention to its green and beauty food ingredients at upcoming trade shows and unveil its latest innovations... Read


Global pharma group launches Bulgarian supplements range
Finnish pharma player Actavis has launched three ranges of VMS and herbal products in Bulgaria with more planned as the company attempts to meet revenue growth targets of 20 per cent by 2010... Read


New Friesland venture aims for encapsulation development
Friesland Foods has formed a new research and development division for encapsulated products that can serve processor demand for new methods of delivering typically unstable functional ingredients... Read

Weekly comment

Allergen-free: time for clarity

Claiming 'free from' is not a light statement to make. Lives depend on it. As scientific progress questions the validity of such claims, it is time to establish exact guidelines and communicate these to people for whom ingredients are a matter of life and death. Read



Previous Headlines



Co-extruded plastics offer compostable tailored packaging
A new range of compostable bio plastics can be combined to grant various benefits for the packaging of beverage and food products, ranging from sealing and barrier forming to aesthetic and surface qualities, their... Read


Soft drink makers press 'natural' innovation claims
Beverage manufacturers will continue to focus on using innovative "natural" ingredients in their products amidst growing concerns over the safety of their current formulations, according to the British Soft Drinks... Read


Pepsi venture moves for Siberian soft drinks maker
PepsiCo says that its hopes to jump-start its manufacturing presence in the high growth soft drink markets of Eastern Europe and Siberia with the acquisition of local group Sobol... Read


Gene discovery provides insight into fruit shape and size
The identification of a gene that controls the shape of tomatoes provides new insights into the mechanisms of plant development, offering future opportunities for altering the size and shape of fruits... Read


Study finds glass bottling produces similar carbon emissions to PET
A study published by WRAP suggests that the bottling of Australian wine in the UK using light glass bottles with a high recycled content produces roughly the same CO2 emissions during production and transportation... Read

Technical / White Papers, Case studies, Web casts
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