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Access Full Stories The market for Dutch spirits continues to shrink - and demand for the world famous jenever gin will halve over the next 12 years, a report has said... Read Brewers cautious over EU traceability plan New proposals designed to improve the traceability of consumer goods like beer have been cautiously welcomed by an association of European brewers, despite concerns over the exact cost of the system... Read France suspects industry of fiddling food prices French prime minister Francois Fillon has pledged to weed out food companies that are using current high commodity prices as an excuse to boost their own margins, even if they don't actually affect their products... Read FSA opens contact material deadline talks The UK's Food Standards Agency (FSA) has begun consultation with food and beverage manufacturers over their progress in bringing plastic packaging contact materials in line with health and safety rules... Read ADM responds to HFCS obesity claims Ingredients giant Archer Daniels Midland has criticised media reports linking the use of high fructose corn syrup with the rise in US obesity levels, saying it is not the sole cause of the epidemic... Read |
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Related Industry News Bakery turnaround boosts ABF profits Associated British Foods (ABF) yesterday forecast that profits from the grocery division, which includes bakery products, will be much higher than the £20m loss posted last year... Read France suspects industry of fiddling food prices French prime minister Francois Fillon has pledged to weed out food companies that are using current high commodity prices as an excuse to boost their own margins, even if they don't actually affect their products... Read Soybean hulls to cut fat uptake from doughnuts Adding micro-particulated soybeans hulls to a doughnut formulation may reduce the uptake of fat by the consumer after deep-fat frying, suggests new research... Read Vegetables, but not fruit, may slash diabetes risk A higher intake of vegetables, rich sources of fibre, antioxidants, and magnesium, may reduce the risk of developing type-2 diabetes by almost 30 per cent, suggests a new study... Read
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