Today on BeverageDaily.com   Coca-Cola profits from still and carbonated boost Erythritol demand to grow with EU acceptance Briefs: Diageo, Grolsch and Folgers Coffee Touch screen technology simplifies fill level inspection Red wine heart benefits no different to other alcohols: study

Related Industry News   AB Enzymes launch targets improved biscuit baking Valentine's attracts unusual chocolate choices Dairy and water key to Danone profit growth Nestle broadens infant nutrition approach

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Daily  14-Feb-2008		Forward to a colleague

	Technical / White Paper Innovate with Antioxidants from Italian Blood Oranges Download a FREE tech paper highlighting recent scientific studies on Blood Orange Juice (BOJ) extracts. Learn how BOJ provides the healthiest antioxidants cocktail given the phenomenal bioavailability of Naringenin and Hesperedin antioxidants in your body after intake... Click Here Access Full Stories Coca-Cola profits from still and carbonated boost Coca-Cola posted a 20 per cent improvement in operating revenues, amounting to $28.8bn during the full fiscal year as the company harnessed its international presence to drive growth in both its carbonated and... Read Erythritol demand to grow with EU acceptance EU member states must recognise erythritol as an approved sweetener by tomorrow, which is expected to increase its use in low-calorie products across Europe... Read Briefs: Diageo, Grolsch and Folgers Coffee This week, Diageo posts half-year profit improvements thanks to Guinness and spirits, Grolsch continues to struggle with the UK premium lager market, and P&G reportedly hikes prices for its coffee brands... Read Touch screen technology simplifies fill level inspection Krones has introduced a new system called Checkmat 753 HF that it claims offers simple-to-use fill level inspection for bottles through touch screen technology... Read Red wine heart benefits no different to other alcohols: study The potential health benefits of a single glass of polyphenol rich red wine are no different to any other alcoholic beverage, according to new research.  ... Read
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	Related Industry News AB Enzymes launch targets improved biscuit baking Two new proteases, designed specifically for the bakery industry, can help reduce problems such as browning and cracking, the manufacturer claims... Read Valentine's attracts unusual chocolate choices While chocolate has always been a favourite for the Valentine's Day holiday, functional and unusual chocolate ingredients will dominate sales across the US this year, according to the National Confectioners Association... Read Dairy and water key to Danone profit growth Group Danone posted a 7.2 per cent increase in sales during the full 2007 fiscal year amounting to €14.5bn, on the back of a strong performance in its dairy and bottled water businesses... Read Nestle broadens infant nutrition approach Nestlé has said it will invest €25m in the production of a new line of baby food - a move which will help the food giant corner the lucrative infant nutrition market... Read Weekly Comment The ethical cocoa confusion While most consumers agree that ethically-sourced cocoa is no bad thing, an ever increasing number of different schemes risks muddying the issue and puzzling chocolate fans. Read Previous Headlines Whisky group calls for greater health collaboration Though the Scotch Whisky Association (SWA) claims to be winning the fight to curb irresponsible consumption in its homeland, it has called for more cooperation between industry and government to meet responsible... Read Heat exchange tester steps up leakage sensitivity A recent development in heat exchanger testing can offer brewers, soft drink makers and dairy manufacturers a practical and sensitive alternative to existing technologies with heightened sensitivity, according... Read S&N announces UK plant closure Brewer Scottish & Newcastle (S&N) expects to close its Berkshire Brewery in England by 2010, in a bid to organise its production capabilities within the UK market to drive cost efficiency improvements,... Read Healthy foods hold opportunities for starch, says Frost High costs and market maturity make food starches a tough proposition, says analyst, but there are some clear opportunities since starch is critical in creating diet products with appealing taste and texture... Read Lab study questions sweeteners for weight control Sweetening foods with artificial sweeteners like saccharin may lead to increased body weight and fat build-up, suggests a study with rats that goes against intuition... Read Technical / White Papers, Case studies, Web casts Russian company contributed to draught beer market development - Technical / White Paper Accurate vehicle weighing with low maintenance costs - Case Study Meet global food safety standards and increase productivity - Technical / White Paper Soluble flavonoids as functional ingredients for beverages - Technical / White Paper Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Ingredients and additives Packaging equipment and materials Processing equipment & plant design

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