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Access Full Stories Spirit group Pernod Ricard is to sell off 14 sherry and brandy labels, excluding its Domecq brand, as it continues to focus on strong growth in the premium liquors segment... Read Ecolab buys into wastewater management Ecolab, a global supplier of hygiene and safety systems, hopes to step up its focus on sustainable water and energy supply for the beverage and food industries with its latest acquisition... Read Lycopene supplement aimed at skin protection LycoRed has developed a carotenoid ingredient for supplements which is aimed at protecting the skin from sunburn - a move taking advantage of the rising beauty from within segment... Read UK prepares new standard on carbon emissions A new standard for measuring embodied greenhouse gases in products and services could help food manufacturers reduce their carbon footprint, according to Campden Chorleywood Food Research Association (CCFRA)... Read Folgers to go solo in P&G profit shake up Procter and Gamble (P&G) has announced that it will look to operate its folgers coffee operations as an independent business in a bid to improve the value of the brand, which it says does not meet annual growth... Read |
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Related Industry News Ethnic, fresh and premium key to snack success Food products with ethnic, premium or healthy ingredients are revitalising the US market for portable foods, a new report claims... Read Saturated fat harder to cut than salt, says FSA The UK's Food Standards Agency today published its saturated fat and energy intake reduction programme, in which it accepts that cutting back will pose technical challenges for food manufacturers, but it plans... Read Low folate levels may increase dementia risk: study Folate deficiency may increase the likelihood of developing dementia by 3.5 times, suggests a new study from the UK and Korea... Read Protein-rich flours offer potential for gluten-free foods Adding soybean and pea proteins isolates and transglutaminase to rice flour may find potential in the rapidly growing gluten-free market, suggests new research... Read
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