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Access Full Stories It is not resolution, but regulation driving new year optimism in Scotch whisky production, as the UK government this week opens consultation on new rules to protect the liquor's reputation internationally... Read Industry prepares to fight junk food ad watershed As phase two of the UK's new rules on TV advertising of unhealthy foods targeted at children came into effect this week, the food industry is preparing to lock horns with campaigners over a 9pm watershed... Read Wine polyphenols may reduce effect of fatty food: study Polyphenols from wine may reduce the negative impact of high-fat foods, according to a small study from Israel that suggests a role in the formulation of healthier food products... Read Molson Coors forms Canadian import venture Molson Coors and Mexican-based brewer Grupo Modelo have formed a new joint venture to tap growing consumer appetite in Canada for imported beer brands... Read Briefs: Heineken, Coca-Cola and US energy drinks This week, Heineken goes shopping in Belarus; Coca-Cola remains tip-lipped on Honest Beverages deal; and a US energy drink brand steps up its distribution in the country... Read |
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Related Industry News Vivartia faces further price fix strife Vivartia is bearing the brunt of a further round of fines imposed by Greece's competition regulator on a number of the country's leading dairy processors and retailers for their part in alleged anti-competitive... Read CCL enters Russian label market through joint venture Canadian packaging and label firm CCL Industries is expanding into Russia and neighbouring markets through a new company jointly owned by Russian entrepreneur Ilgar Mamedov... Read Tate & Lyle invests in edible films market Tate & Lyle Ventures and Scottish Enterprise hope to prosper from the emerging market for dissolvable and edible films as a delivery mechanism for active ingredients, with the acquisition of BioFilm Limited... Read Beta-cyclodextrin tested for nutraceutical encapsulation Extracts from plant essential oils (terpenes) can be stabilised by encapsulation in the polysaccharide beta-cyclodextrin and modified starch, suggests new research from Greece... Read
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