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Access Full Stories Cadbury Schweppes says that its American Beverages division is defying the increasingly challenging conditions in the global carbonated soft drinks market by performing above the company's expectations for the... Read EFSA group formed to evaluate Southampton study The European Food Safety Authority (EFSA) has put together a working group to provide the European Commission and EU member states with scientific advice on the effects of food additives on behaviour by the end... Read Wild taps clear fruit-juice trend with Refresher concept Beverage innovator Wild has come up with a new concept for clear fruit-juice drinks called Refresher, to help manufacturers tap demand for near water, spritzer and water-plus products... Read Briefs: Coca-Cola, Absolut and Pepsi In this week's briefs, Coca-Cola Enterprises lifts sale expectations for the year ahead, the Absolut vodka brand will go the highest bidder at an upcoming auction, and Pepsi consolidates its bottling presence in... Read Wine enrichment dominates pre-vote EU talks EU Agricultural commissioner Mariann Fischer Boel will continue to work towards driving greater innovation in EU wine production, though she vowed yesterday to get tough on wine enrichment as part of industry reform... Read |
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Related Industry News EU mulls milk quota hike to please cheese needs The European Commission has proposed a two per cent rise in milk quotas from April next year in a bid to drive down the price of the commodity... Read Nestle partners luxury chocolatier Pierre Marcolini Swiss-based food giant Nestle today announced going into partnership with Belgian company Pierre Marcolini, as the company aims to move further into the premium and luxury chocolate market... Read Milk, egg allergies more than just a passing phase: study Outgrowing allergies to milk and egg may no longer be the case, as new research from the US suggests the allergies are more persistent than first thought... Read Kerry ingredient tackles ice-cream cost, output issues Kerry Bio-Science is launching a new functional system called Sherex Enlite to improve creaminess, stability and shelf life of ice-cream - and which has proved particularly effective in low-fat ice creams... Read
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