Today on BeverageDaily.com   Spirits group calls for Chinese counterfeit crackdown Industry attacks bottled water critics Beverage briefs: financial rounds ups and Sitevi 07 Combined heat and power systems cut CO2 output, tests show Grape-soy team-up enhances health benefits, says study

Related Industry News   The inventor of omega-3 Sucrose, fructose link to pancreatic cancer, study Grain prices could rise by another 40 per cent says ING Modular cart designed for returnable distribution

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Daily  Tuesday 27 November 2007		Forward to a colleague

	Product Presentation How do you replace sugar AND maintain a consumer-friendly label? Sucralose from Tate & Lyle is the zero-calorie sweetener that helps you create great-tasting products, with consumer-friendly labels. Get your personalised product assessment on how we can help improve label-friendliness & taste, and reduce costs & sugar... Click Here Access Full Stories Spirits group calls for Chinese counterfeit crackdown A quarter of all spirits brands claiming to be of European origin now sold in China are counterfeit, according to an EU liquor association... Read Industry attacks bottled water critics Increasing criticism over the environmental impacts of consuming water from bottles instead of a tap supply is needlessly misleading consumer opinion, according to an international association representing the... Read Beverage briefs: financial rounds ups and Sitevi 07 In this week's round up, a number of European spirits manufacturers and brewers have enjoyed a strong opening six months to the financial year, while a leading technical show for wine production offers manufacturers... Read Combined heat and power systems cut CO2 output, tests show The use of micro- combined heat and power (CHP) systems can help small businesses cut CO2 emissions by up to 20 per cent if used in the right applications, according to a study by the Carbon Trust... Read Grape-soy team-up enhances health benefits, says study Teaming-up genistein from soy and resveratrol from grapes enhances the anti-obesity effects of the individual compounds, reports new research from the University of Georgia... Read
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	Video Interviews Opportunities for food and beverage makers from the FiE   Tom Knutzen Danisco   Terry Thomas National Starch   Dr. Steve Bodicoat CP Kelco
	Related Industry News The inventor of omega-3 It all started with a trip to Greenland in 1970. Three Danes, a couple of dogsleds, and several years of study later and the omega-3 was born. Since then, awareness and understanding of marine omega-3 has sky-rocketed... Read Sucrose, fructose link to pancreatic cancer, study High intakes of sucrose and fructose may contribute to an increased risk of pancreatic cancer, suggest data from a cohort study, but the researchers say insulin resistance could also play a part... Read Grain prices could rise by another 40 per cent says ING Food and beverage processors will be fighting it out for an increasingly dwindling supply of grains sourced at ever higher prices, ING Group warned in a new forecast report for the sector... Read Modular cart designed for returnable distribution A modular plastic rolling cart is designed as a returnable distribution container for the food processing, food service and beverage industries, among others... Read Weekly comment Why all the fuss about stevia? Why are the birds circling around stevia when the ingredient has not been approved in the two major Western markets - the United States and Europe? Read Previous Headlines Why all the fuss about stevia? Why are the birds circling around stevia when the ingredient has not been approved in the two major Western markets - the United States and Europe?... Read Natural trend raises Frutarom sales while profit tumbles An increased demand for natural ingredients has led to a 23 per cent growth in Frutarom's sales for the third quarter, but profit is down because of rising raw material costs and the impact of acquisitions... Read Nestle invests in research for beverages boost Nestle intends to step up its focus on beverage production with the opening yesterday of its first research and development centre dedicated solely to drink brands destined for the food service industry... Read Cadbury's de-merger will boost profits, analysts say Cadbury's de-merger of its US beverage business should increase margins for the confectionery business by 4.6 percentage points, despite an initial cost of £1bn, estimates Credit Suisse... Read Speakers set out challenges for EFSA's future Attracting top scientists, speed of assessment, and communication are vital in ensuring EFSA's success as Europe's food risk assessor, said speakers at the authority's fifth anniversary conference in Brussels yesterday... Read Technical / White Papers, Case studies, Web casts Soluble flavonoids as functional ingredients for beverages - Technical / White Paper Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Ingredients and additives Packaging equipment and materials Processing equipment & plant design

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