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Access Full Stories British brewers are not alone in wishing to drown their sorrows over declining profitability, as concern grows across Europe over the effect of taxes and commodity costs on the beer industry, a trade association... Read Nestle invests in research for beverages boost Nestle intends to step up its focus on beverage production with the opening yesterday of its first research and development centre dedicated solely to drink brands destined for the food service industry... Read Natural trend raises Frutarom sales while profit tumbles An increased demand for natural ingredients has led to a 23 per cent growth in Frutarom's sales for the third quarter, but profit is down because of rising raw material costs and the impact of acquisitions... Read Cadburys de-merger will boost profits, analysts say Cadbury's de-merger of its US beverage business should increase margins for the confectionery business by 4.6 percentage points, despite an initial cost of £1bn, estimates Credit Suisse... Read Speakers set out challenges for EFSA's future Attracting top scientists, speed of assessment, and communication are vital in ensuring EFSA's success as Europe's food risk assessor, said speakers at the authority's fifth anniversary conference in Brussels yesterday... Read |
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All News Headlines for: November | October | September |
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Related Industry News UK clamps down on infant formula promotion UK regulators yesterday outlined stricter controls on the marketing, labelling and formulation of infant formulas, including the use of brand names, to correspond with changes to EU law... Read EFSA colour re-evaluation pending Southampton verdict The adoption of draft opinions on the safety of six food colours is on hold pending EFSA's review of the Southampton study on certain food additives and hyperactivity in children... Read Code of practice revised on fire risk reduction A revised code of practice has been issued on how to reduce fire risk in the UK food and drink industry... Read Flavonoids linked to better breast cancer survival An increased dietary intake of flavonoids may enhance breast cancer survival by over 30 per cent, suggests a new epidemiological study from the US... Read
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