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Moving towards a cranberry PACs pact
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Julie Rosenborg (Lallemand), Mathieu Besnard (Diana Naturals)Julie Rosenborg, from Lallemand Health Ingredients, and Diana Naturals' Mathieu Besnard spoke with Shane Starling about some of the issues surrounding the proanthocyanidin content of cranberry and how the French urinary tract infection health claim passed in 2004 has influenced scientific development and the market. Published: 06-May-2009 |
How Coke and Pepsi plan to grow in the recession
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James TonkinThe two beverage giants Coca-Cola and PepsiCo will be driving their brands forward rather than shrinking back in the years ahead, treating the recession as a period for growth, says beverage analyst James Tonkin. Published: 05-May-2009 |
Finding the over-50s functional foods market
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Dr Sian AstleyEuropean ommunications manager - Institute of Food ResearchThe over-50s have peculiar nutrition needs that, increasingly, are being catered to by functional foods makers as Shane Starling found out at a recent conference on the subject in Amsterdam. Published: 24-Mar-2009 |
Snack Size Science: Coffee stirs up gut health promise
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NutraIngredient’s Snack Size Science brings you the week's top science. This week we spill the beans on the potential of coffee to boost levels of beneficial bacteria in our guts. Published: 19-Mar-2009 |
Robotics enable leaner, more efficient processing, claims CenFRA
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Philip BrungerAudit Engineer - CenFRAPhilip Brunger, audit engineer at the Centre for Food Robotics and Automation (CENFRA) in Doncaster in the North of England, outlines some of the key benefits that can be accrued for the food and drink sector from investment in automation. Published: 09-Jan-2009 |
Looking to the future for biomaterial supply
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Stefano CavalloEuropean marketing manager - NatureWorksStefano Cavallo looks to the future for biomaterial supply. Published: 11-Dec-2008 |
Companies taking their own approach in playing up end of life messages
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Stefano CavalloEuropean marketing manager - NatureWorksStefano Cavallo discusses how companies can take their own approach in advertising the end of life benefits of packaging. Published: 11-Dec-2008 |
Can steel meet the sustainability challenge?
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Philippe Wolper, managing director, APEAL, outlines the green properties of steel for food and drink packaging. Published: 08-Dec-2008 |
The importance of labelling
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Carol Lipton & Jeanne-Marie DevanzCarol Lipton and Jeanne-Marie Devanz of design group Osmotik discuss the importance of labelling. Published: 03-Dec-2008 |
Following the cosmetic approach for simple pack solutions
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Jeanne-Marie DevanzPackage development engineer and designer - OsmotikJeanne-Marie Devanz of design agency Osmotik explains how food groups can follow the cosmetic industries' attempts at pack simplicity. Published: 03-Dec-2008 |
IPA 2010 - what does the future hold?
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Taking at leap forward, FoodProductionDaily.com asesses potential trends in food processing at IPA 2010. Published: 28-Nov-2008 |
More light than heat with clean decontamination technology
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Pulsed light can be used to inactivate micro-organisms on food and packaging surfaces. Craig Leadley from Campden BRI outlines how the technology might also provide cost savings to manufacturers. Published: 27-Nov-2008 |
Baobab: Sustainable and in-demand
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William SmithMarketing manager - AfriplexAfter gaining novel foods approval in the EU, baobab is tipped to become a billion dollar industry. Stephen Daniells speaks to William Smith from Afriplex to find out what foods baobab fruit pulp is turning up in, and whether supply can match the demand. Published: 18-Nov-2008 |
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