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The authors of a new paper identifying new proteins in beer believe that the research could help brewers to fine tune the flavour and aroma of the drink.
Datamonitor has predicted that fair trade will be the next big ethical trend to hit the alcoholic drinks market.
Robot-based product packaging and palletizing remain the areas for quick wins in the confectionery sector but robots, albeit in the leading EU based confectioners, are gradually taking on more tasks a step earlier at the processing stage.
The EU has imposed new duties on subsidised imports of PET destined for the European soft drinks market from Iran, Pakistan and the United Arab Emirates (UAE).
Many children and parents mistakenly associate sugary sports drinks with a healthy lifestyle, claim researchers at the University of Texas Health Science Center in Houston (UTHealth).
Take up of robotic technology in the food sector is set to steadily increase as processors are forced to seek further efficiency gains and demand could challenge that of the automotive industry within a decade, said the head of a leading trade body.
Once upon a time sugar was sugar, and sugar was most definitely not good for you. So the Corn Refiners Association move to rebrand high fructose corn syrup as corn sugar is a daring move – but should do little to sweeten its reputation.
New industry research suggests that producers are shifting away from the traditional orange flavour and focusing more on mixed flavours that are less vulnerable to frozen concentrate orange juice (FCOJ) price hikes.
The Coca-Cola Company has agreed to set up a firewall to protect the interests of Dr Pepper Snapple as a condition for its $12.3bn acquisition of the North American arm of the bottler Coca-Cola Enterprises (CCE).
Scientists from Unilever R&D have modelled the absorption and breakdown of L-theanine in humans, with results that may cast more light on the potential brain benefits of the tea compound.
Sweden, Denmark and Belgium are the latest targets in leading beverage carton supplier Tetra Pak’s deployment plan to have all its markets eventually covered by paperboard sourced directly from Forest Stewardship Council (FSC) certified forests.
Ardagh Glass said the acquisition of Impress for €1.7bn is set to transform it into a major global packaging player with annual revenues of more than €3bn.
Modified whey protein may nano-encapsulate the green tea compound EGCG and slow its rate of degradation 3.2-fold, thereby offering nano-encapsulation potential for formulators, says a new study.
Crown Holdings announced yesterday plans to build three new beverage can plants in China – the latest in a string of developments as the company expands into emerging markets around the world.
Stevia producer PureCircle has announced its third new European alliance in a week, teaming up with Nordzucker to develop and market stevia-sugar combos.
Positive emotional responses to unfamiliar flavours can be conditioned, a new study suggests – but once flavours become familiar emotional associations cannot easily be erased.
Nestle is investing around CHF50m in a new R&D centre in Gurgaon, India, as it expects 45 per cent of its global sales to come from emerging markets within a decade.
The European fruit juice industry has welcomed a proposal from the European Commission (EC) to ban the addition of sugar to fruit juices - in line with its policy of reducing added sugars and promoting balanced diets.
Sierra Mist Natural, PepsiCo’s reformulated carbonated soft drink product, may indicate a swing towards the use of sugar instead of high fructose corn syrup, say two industry analysts.
DoehlerGroup and PureCircle, Corn Products and Galam, Tereos and PureCircle… This week has seen a new flurry of alliances over stevia sweeteners, as the ingredients sector gets on its marks for EU approval – and a significant new market.
A new guide on how to boost recycled content in plastic packaging highlights practical solutions for overcoming common technical challenges, said the Sustainable Packaging Coalition.
DD Williamson has introduced a USDA-certified organic version of its class one acid-stable dark caramel color for use in beverages with pH below 2.5, the company has said.
As SAB Miller launches a new beer brand in the UK, an analyst at Nomura has warned that its embrace of a new business model could lead to some short-term volatility.
Sidel has launched a new format changeover system called Bottle Switch to help improve flexibility and reduce mold changeover time.
Volvic has announced the launch of an eco-friendly bottle that is partly made from sugar-cane waste that will contribute towards a 50 per cent reduction in the container’s carbon footprint.
The British Embassy in Warsaw is probing the legality of an EU funding award for Twinings’ new Polish factory.
There’s something incongruous about the hi-tech modern food industry sniffing around the Palaeolithic era for the next big consumer trend. But hold the side order of cynicism. There might just be some logic to good old-fashioned instinctive eating.
Investments in European food processing machinery R&D are up on 2008 levels, with considerable innovation noted among exhibiting companies, reports the organisers of a trade event in Paris next month.
A new Euromonitor report on the global tea market indicates that tea was one of the better performing categories in the beverage market last year.
The Food and Drug Administration (FDA) has warned the Michigan-based Penguin Juice Company that its products are considered adulterated as they are not pasteurized, despite being labeled as such.
Fresh data on the UK alcohol market shows how the recession has persuaded consumers to spend less in bars and compensate by spending more at the supermarket or off license.
The British Soft Drinks Association (BSDA) has dismissed proposals to introduce a deposit refund scheme for bottles and cans as an extremely expensive way to tackle the waste problem.
The protective effects of cranberries toward urinary tract health may also extend to men’s prostates, according to a new study from the Czech Republic – the first of its kind to report such benefits.
Major uncertainties continue to make it difficult to predict a recovery in the global packaging market for beer and soft drinks, according to Canadean.
A coffee product claiming to assist erectile dysfunction has been deemed an unapproved drug by the Food and Drug Administration (FDA) due to the presence of hydroxythiohomosildenafil, an analogue of sildenafil, used in the sexual aid Viagra.
DD Williamson has introduced a food coloring competition aiming to develop student awareness of natural colorants for beverage applications.
A leading glass packaging trade body said its complete life cycle analysis (LCA) of the material represents a pioneering step forward for the packing sector as it called on other industries to follow its lead.
Improved powder consistency and reduced bulk density without the need for premixing are the benefits claimed for a new dispersible grade of protein concentrate from California-based Cyvex Nutrition.
The Coca-Cola Company plans to increase its engagement with suppliers of sugarcane, oranges and corn in an effort to reduce its water footprint.
Independent TÜV testing suggests that the new Genesys PET drying system from Piovan could reduce energy costs by 50 per cent compared to traditional technology.
Kids are not going to stop liking chocolate, pizza, ice cream, or fries. Heck, neither am I. So why is industry so afraid of mandatory restrictions on marketing to children?
Research highlighting antioxidant-laden beetroot’s ability to reduce blood pressure and boost stamina are helping sales of beetroot juices in the UK, according to retailer Waitrose.
KHS is planning to launch a new Human Machine Interface (HMI) system at Brau Beviale that allows entire production lines and individual machines to be controlled using a single interface.
The European Federation of Bottled Water (EFBW) has published its first sustainability report highlighting progress in resource protection, packaging, water usage and energy efficiency.
A Nomura analyst has warned that European brewers need to increase their marketing spending to better compete against spirits and private labels.
A recent proposal from Denmark is pushing for stricter EU requirements on the labels of energy drinks.
A daily cup of coffee may reduce the oxidative damage to DNA by 12 percent, according to a pan-European study.
New research suggests that isotonic sports drinks can enhance the performance of young adolescents competing in team games.
A new polymer coating suitable for use as a lining in food and beverage cans is free from bisphenol A (BPA) and is produced using around 60 per less energy than traditional epoxy materials, said the US company behind the product.
Corvaglia has revealed it is near to closing a deal with a global brand to launch its lightweight closures in Mexico next year.
International digital media company Progressive Digital Media Group has completed its acquisition of Canadean, a market research firm that specialises in beverages.
Wild has turned to cider as the basis for a new range of soft drink flavours aimed at adults looking for a grown up alternative to alcoholic drinks.
Domino has launched a new continuous ink jet printer built to help manufacturers of carbonated soft drinks overcome problems associated with sugar build-up.
German ingredient firm SterEnzym has joined forces with a Lallemand group to create a new range of enzyme and yeast combinations targeting sprit manufacturers in the eastern bloc.
The market for beverage processing machinery slumped last year but indications are that 2010 will mark a recovery as suspended or delayed projects are taken up again.
US researchers are claiming a breakthrough that could boost the heat resistance of bioplastic polylactic acid (PLA) sufficiently, allowing it to be used in hundreds of new packaging applications.
New Scottish Government proposals to introduce a minimum price per alcohol unit of 45 pence have been dismissed as “wrong in principle” by the UK wine and spirit industry.
Food research group Leatherhead is in the final stages of a testing project on natural food colours, which it expects will provide clear guidance on the stability and shelf-life of the ingredients.
Factors such as faster filling speed and reduction of beer waste have accelerated the take up over the past 18 months of optical technology for oxygen measurement by leading breweries in the US and Europe over the well established amperometric systems, reports supplier Mettler Toledo.
PepsiCo is planning to begin distributing its Gatorade sports drinks direct to stores from its own and independent bottlers in the US and Canada.
Australian wine producers have pledged to phase out the use of important European names like Champagne and Port as part of a new wine agreement with the EU.
Heineken recently announced it will create a Global Business Services organisation to deliver Purchasing and Business Process & Technology services across the company.
Growing demand for natural and authentic products are the major drivers informing development of SIG Combibloc’s aseptic juice packaging and filling systems in the European market.
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