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In the first of a two-part series, BeverageDaily.com looks at the issue of pricing on alcoholic beverages, both as a tool for social responsibility drives designed to curb alcohol use, and in ensuring financial success for manufacturers.
A global roll out for probiotic straws and tea sticks, active sensors to ensure fluid levels and a new heat exchanger were among this month’s developments.
A range of African-inspired flavours for beverages are being introduced by Symrise as it taps into the growing popularity of African ingredients which offer the novelty factor as well as health benefits.
Using animals, and specifically rats, to build the science behind ingredients is vital, but dismissing conflicting studies just because a rat is not a human is not acceptable.
A German supplier of natural ingredients hopes to shake its presence in the Irish and UK tea-based beverage markets through a new distribution partnership in both countries.
Ocean Spray has opened what it describes as the largest cranberry processing facility in the world but it said that it could be expanded further, if only there was enough fruit to go round.
Consumption of the sweetener Splenda at doses within the US FDA’s Acceptable Daily Intake may suppress beneficial bacteria in the gut, and cause weight gain, says a new rat study.
Global beverage closure demand is expected to surge over the next five years as manufacturers attempt to add more value to their products through packaging innovation, according to a new report.
This week, PepsiCo is reportedly India bound to boost its beverage sales, Refresco looks to expand into European juice making and a beer with a Viking heritage comes into trouble over its branding.
Active and intelligent packaging is the focus of a new review produced by the Campden and Chorleywood Food Research Association (CCFRA).
Surging global demand for high-caffeine energy drinks has led to increased reports of negative health impacts linked to the stimulant’s use in beverages, according to a new review.
The European Commission is seeking talks with the World Trade Organization (WTO) over state specific taxing in India, amidst claims from wine and spirit makers that their exports are being damaged as a result.
UK-based Alternative Waste Solutions (AWS) said that it is set to become a major producer of food grade plastic, following a £14m upgrade to its plant.
“I have a bad feeling about this.” Luke Skywalker’s warning in the movie blockbuster Star Wars could equally be applied to consumers’ concerns about Bisphenol A (BPA).
Adopting integrated full-line bottling systems that can provide blow moulding, filling and capping functions can help manufacturers to better meet their efficiency goals, according to a leading beverage pack supplier.
The wine industry has gone on the defensive over its labelling practices following the broadcast of a UK-made documentary claiming existing guidelines are misleading consumers on what is inside their bottles.
Central and Eastern Europe’s biggest food supplements manufacturer, Walmark, has taken 100 per cent control of fellow Czech sports nutrition specialist, Aminostar, in an undisclosed deal.
A new production line targeted at food and beverage producers that market pomegranate products automates the separation of the peel from the arils and wraps them in MAP packaging for long-lasting shelf life, says its developer.
This week in briefs, BeverageDaily.com examines how alcohol beats recession, Sara Lee beefs up its coffee business, and Uruguay sees the launch of its first cholesterol-lowering drink.
The reduction or elimination of potentially toxic metabolites from fermented foods such as cheese and wine will lead to new formulations and starter cultures, if a new €3.4 million project delivers.
A leading packager is spying a global roll-out for a new development in straws that it claims can grant an additional probiotic boost to juices and dairy beverages.
An antioxidant-rich juice containing açai may reduce levels of markers of inflammation linked to conditions such as heart disease, says a new study.
Drinking chamomile tea may prevent blood sugar increases and other complications associated with diabetes, suggests a new study from Japan and the UK.
USDA scientists are continuing to expand the potential of corn fibre gum as an emulsifier in beverages, with a new study pinpointing the emulsifying properties of the gum.
UK food and drink manufacturers are set to gain from the opening of a new plastic bottle recycling facility in North Wales.
Global consumption of bottled water and milk-based drinks continues to rise amidst burgeoning demand in Asia, despite a number of challenges facing both industries, according to consumer analyst Zenith International.
To coin a phrase oft-used by winning athletes, Beijing was 'a good games’ for an increasingly mature dietary supplements industry.
Red Bull says it is not concerned over an upcoming European Food Safety Authority (EFSA) review the use of ingredients like taurine and glucuronolactone in energy drinks and remains committed to EU expansion.
A new partnership could help food processors isolate and eliminate the main causes of productivity loss on production lines.
Genetics is often charged as providing a brave new world for science and now it seems that new research into the makeup of brewing yeasts in lager could revolutionise the very taste of beer, new research claims.
The Eastern European market for fruit juices and nectars was up by 10 per cent to €6.4bn last year, an upward trajectory expected to continue in the coming years, says a new report.
The march to bring stevia into the mainstream continues as GLG Life Tech Corporation has struck a deal with US-based Weider Global Nutrition to take the sweetener to mass markets around the globe.
Nestle has stepped into the beauty food and beverage market with a juice drink destined for cosmetics counters rather than supermarket shelves.
New active sensors can help food processors gauge the amount of fluids in containers and are adaptable to each plant’s particular needs, says the developer.
Israeli supplier Frutarom has launched a ‘proactive concept’ targeting baby boomers that couples condition-specific ingredients with product templates and marketing assistance.
Anheuser Busch has joined Coca-Cola over the last week in attempting to expand its presence in the global market for non-carbonated and functional beverages through their latest expansion drives.
A supplier of a perforated stick shaped packaging is hoping to shake up the hot beverage market as both a rival to the humble tea bag, and as a means of providing drinks like coffee.
While there has been more optimisms hovering over the post-reform EU sugar industry this year, ABF cites the new regime as having an on-going effect on the profits of its sugar division.
Louisiana was holding its breath when Hurricane Gustav made landfall last week. It promised to be the mother of all storms as it roared towards the Gulf Coast but fortunately the region, along with the food industry it supports, was spared.
In its final evaluation of the chemical bisphenol A (BPA), the US National Toxicology Program (NTP) has expressed concerns for potential exposures to foetus, infants and children.
Two food and drink research centres, CCFRA and BRI, have merged to strengthen their resources and help companies in the industry innovate and ensure the safety and quality of their products.
As Scotland moves a step nearer to potentially adopting new proposals on raising the legal drinking age at off-trade retail outlets, the European Union says it cannot impose similar mandatory regulation across the bloc.
Stevia, the natural sweetener causing a whirlwind of interest around the globe, does not degrade in beverages on exposure to light, says a new study from Coca-Cola.
A German manufacturer of heating and cooling technologies says it has replaced the metal in its spiral plate heat exchangers with a high performance polymer in a bid to improve hygiene efficiency as well as reducing weight and costs.
The global market for non-alcoholic beverages will remain dominated by more perceivably healthy soft drink options, amidst a growing population concerned with well being in what they drink, according to a new report.
Europe’s health claim assessment process kicked off with the rejection of almost 90 per cent of the first bunch. But industry must accept its shortcomings if credibility is to be the winner.
The three leading UK suppliers of bottled water have created a new group designed to spread the word on the economic and social value of their product, amidst continuing pressures surrounding its alleged environmental impact.
DSM Nutritional Products has added a spray-dried powdered version to its Fabuless weight management stable, with the growing meal replacement market being a particular point of focus.
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