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Manufacturers of energy drinks are less frequently including the ingredient taurine in their new product launches, according to the latest post-market statistics.
Increased intakes of coffee do not affect the rate of decline in mental functions as we age, nor the risk of dementia, according to new results from Finland.
Chr Hansen is claiming to be first amongst yeast suppliers in commercialising the pure wild yeast strain Torulaspora delbrueckii to add complexity to wines.
ColorMatrix is launching new light barrier colourants at Drinktec for PET dairy packaging that promises effective light protection and good visual appearance at low addition levels.
An up-graded ‘sleeve and seal’ range cuts production time and costs for the sauce and drinks sectors, said manufacturers Chadwicks.
A new torque testing device simplifies testing on closures and caps as well as improving accuracy and minimisation of downtime, said manufacturers Plastic Technologies Inc (PTI).
California-based Phyterra Yeast has launched three yeast strains to prevent sensory and spoilage problems in wine caused by the formation of hydrogen sulfide during fermentation.
A triple seal function and new pull up controls that help maximise production efficiency and security are benefits claimed by the manufacturer of a new closure cap designed for cold and aseptic fill applications.
The American Heart Association (AHA) has set down strict guidelines for added sugar intake that put a woman over the daily recommended limit for drinking just one 12-once can of regular soda.
Making healthy food choices and adding specific nutrients into their diet are the two main reasons why US consumers read food labels, according to a recent survey.
ColorMatrix is preparing to launch a new barrier product at DrinkTec that promises to not only block oxygen from entering bottles but also prevent carbon dioxide from escaping.
Aluminum bottle producer SIGG has removed bisphenol A (BPA) from its containers in the face of mounting consumer concern – despite no evidence of the substance leaching from the lining, said the company.
Regular consumption of low-calorie beverages and low fat foods may help maintain weight loss and a stable body weight, suggests findings from a new study.
Look at the globe and you’d be hard pressed to find two countries further apart than Ireland and New Zealand. But they stand side-by-side on the folic acid fortification issue – it is not needed.
BioPlus is introducing a new sucralose to manufacturers around the world, and sees future market growth in developing new versions of the popular sweetener.
The Food and Drug Administration (FDA) has issued draft guidance on the labeling of beers made with grains other than malted barley and hops, such as sorghum, rice or corn, the agency said on Wednesday.
Soft drink sales in Western Europe outshone beer in the first half of the year suggesting the recession is prompting people to turn away from the bottle.
Food giant Nestle is to launch its first range of mineral water in the US packaged in bottles containing 25 per cent recycled PET (rPET) and is supporting the launch with a recycling scheme.
The US Food and Drug Administration (FDA) has re-affirmed its pledge to review the latest studies on bisphenol A (BPA) and to issue a statement by the end of November about whether the chemical is safe for use in food and beverage containers.
Corn Products International’s Mexican affiliate CP Ingredientes has been awarded $58.386m in damages by a NAFTA tribunal after Mexico placed discriminatory taxes on high fructose corn syrup (HFCS).
Australian packaging giant Amcor has offered to buy the European and Asian arms of Alcan Food Packaging along with its pharmaceutical and tobacco businesses for $2025m (€1434m).
Diageo has launched a legal action against J Sainsbury for an alleged copyright infringement of its Pimm’s brand.
A new lubricant for food and beverage machines helps to cut maintenance costs, claims its manufacturer Lubrication Engineers.
A federal judge has unblocked the passage of the expanded New York State bottle bill following a legal challenge from beverage companies.
Scientists have developed an ‘electronic tongue on a chip’ to quickly and accurately identifies sweetness, giving manufacturers an inexpensive quality control tool.
How best should Britain plan to secure reliable supplies of reasonably-priced food? Should the nation put its trust in home production or food imports from the world market?
Danisco is using major trade shows in Europe and Asia to boost exposure of the probiotic straws it launched last year in conjunction Australian firm, Unistraw.
Nampak Plastics Europe has announced it is to cut 80 jobs in the UK following the collapse of the huge co-operative Dairy Farmers of Britain (DFB) – one of the company’s major customers.
UK Benecol licensee, McNeil Nutritionals, says “daily messaging” of its core audience is the key behind its rise to leadership in the UK cholesterol-lowering foods market.
Beverage giant PepsiCo is to acquire Brazil’s leading coconut water company, as part of a bid to transform its beverage portfolio towards more healthful products.
Supermarkets in the UK could be offering half-price deals on perishable food items instead of buy one, get one free offers in an effort to reduce food waste, according to a report in Advertising Age.
Regular intakes of artificial sweeteners like saccharin and aspartame do not increase the risk of certain cancers, like stomach and pancreatic, suggests a new study from Italy.
Trade body Dairy UK and the Carbon Trust have begun work on an industry-wide carbon footprinting guide to increase comparability between businesses.
Dairy Crest has extended its milk bag and reusable jug (JUGIT) scheme to doorstep customers as part of ongoing efforts to cut packaging waste.
Denmark has backed a Swedish scheme that sees voluntary vitamin D milk fortification up to 10 per cent of recommended daily intakes (RDIs).
Associated British Foods (ABF) has sold its Polish sugar business to Pfeifer & Langen for an estimated £120 to £130m in preparation for the opening up of EU sugar trade.
Diageo insists that suppliers and customers will be unaffected by plans to close its Kilmarnock bottling plant as pressure mounts from unions and politicians to reverse the decision.
McNeil Nutritionals has launched a Benecol smoothie in the UK and Ireland in a bid to reach a younger audience with a product it will market on dual benefits – plant stanol-derived cholesterol-lowering and its fruit content.
Nanoparticles containing beta-carotene could be used to naturally colour water-based foods, and offer an array of advantages, according to an innovation from the US.
NutraIngredient’s Snack Size Science brings you the week's top science every two weeks. This week we catch up on the science behind beetroot juice’s sport nutrition potential.
The UK government has called for a radical rethink of food production to secure sustainable food supplies at reasonable prices.
It looks like the FDA has finally got some muscle. Never mind new legislation – if anything can prevent America acquiring a weedy reputation for food safety, it’s the might of Dr Margaret Hamburg.
Enzymes can help reduce costs and increase productivity for brewers in the wake of a merger or acquisition, says Novozymes, which has a pipeline of new solutions nearing launch.
A Britvic Soft Drinks advert for Robinsons Fruit Shoots has been banned in the UK for making misleading recommendations about daily fluid intake for kids.
Compounds from green tea may lead to stronger bones by promoting bone formation, while also inhibiting bone resorption, which leads to weakening, suggests a new cell study.
Coca-Cola Amatil is remaining tight-lipped over reports that it plans to re-acquire plastic bottling facilities - but declined to rule out the possibility.
Ocean Spray’s Ingredient Technology Group has announced a virtual Cranberry World Summit for members of the food industry, to take place online in September.
PepsiCo Inc has agreed the takeover of two of its bottle makers in a deal worth $7.8bn that will see the consolidation of 80 per cent of its North American beverage volume.
Chocolate bar makers should embrace the UK Food Standards Agency (FSA) proposals on snack portions and adapt their supersizing skills to downsizing.
Industry-wide focus on flavor issues is crucial to the long term success of stevia-derived sweeteners, says the executive vice president of Reb A supplier Blue California.
Sidel claims to have broken a world record for blow molding with the installation of its SBO 14/20 Universal for ABInBev in Eastern Europe.
Rexam has shut down a beverage can factory in Russia because of continued weakness in the country’s drinks market.
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