More than 90 percent of American consumers say they are likely to continue buying store brands even after the economy improves, and nearly half would like to see more of them, according to a new survey.
Tetra Pak has announced the global launch of a carton for chilled liquid dairy products that it says is cost effective, facilitates stackability and boasts user-friendly features for consumers.
The Australian market for heart-healthy foods or supplements could be a tough one to crack, but consumer signs indicate that it holds potential for manufacturers willing to make the extra awareness-raising efforts.
The term cosmeceutical has always been controversial, but the blurring boundaries between the worlds of nutrition and cosmetics are highlighting divisions that neither industry can ignore.
Researchers claim to have discovered a particular gene variant that could affect sweetness perception among different ethnic groups, raising the possibility of more targeted flavor profiling of foods.
Silliker is building clout in the provision of food clinical studies with the acquisition of French CRO Biofortis, as the healthy eating drive and claims legislation demand top notch research.
Coca-Cola has opened two bottling plants in central and western China as it attempts to cope with booming demand across one of its largest and fastest growing markets.
Nigel Baldwin is one of Europe’s canniest consultants when it comes to the tricky business of European Union nutrition and health claims. He was at the European Food Safety Authority (EFSA) stakeholder’s meeting in Brussels on June 15 and came away with...
Food and drink producers in the UK may be pouring up to ₤160,000 a day down the drain by failing to maximise the potential for water efficiency, according to Envirowise.
Taxing virgin PET is one of the best ways to get companies to move over to using recycled material for plastic packaging, according to a green chemist.
A coalition of investors has warned the US Food and Drug Administration (FDA) that continued use of bisphenol A (BPA) in packaging may threaten the shareholder value of food and beverage companies.
Consuming green tea may reduce levels of compounds linked to prostate cancer progression, according to findings of a small study with 26 men with prostate cancer.
Food technology is a profession under attack – and both industry and government need to invest to ensure its future, says former IFT president Dr John Floros.
Rising income levels in China will fuel a robust growth in demand for beverage containers in the country over the next three years, a recent report has said.
Bisphenol A (BPA) causes significant reproductive health effects at levels equivalent to or below the dose that that has been thought not to produce any adverse results, new research has said.
Converters of thin-walled packaging will be able to increase line speeds as well as cut back on material and energy consumption thanks to improvements at its Austrian plastics plant, said Borealis
A beverage packaging manufacturer claims its latest development in high output closures can ensure more rapid processing without comprising quality or consistency.
A new multi-million pound scheme to kick start the recycling of non-bottle household plastic packaging has been launched in the UK by the Waste & Resources Action Programme (WRAP).
The US International Trade Commission (USITC) is investigating several companies that may be responsible for importing and distributing energy drinks into the US that breach trademarks and copyright of market leader, Red Bull.
Parent’s adopting a zero tolerance policy on supplying alcohol to teenagers and children may cut the likelihood of college-age binge drinking later in life compared to more European attitudes on supervised access at restaurants or during family dinners,...
Tate & Lyle’s manager of sweetener technology development gives insight into the role of sugar beyond providing sweetness, and how to pick alternative sweeteners that build back the properties.
A host of packaging and food giants have been condemned by a leading US law official for apparently plotting to use deceptive and illegal fear tactics to blur the truth about the dangers of bisphenol A (BPA).
Blue Pacific Flavors has said it is focusing on traditional, authentic berry flavors as consumers have become more aware of ‘superfruits’ and their associated health benefits.
Coca-Cola is facing trouble in its Venezuelan operations after the country’s health ministry called to ban one of the company’s no calorie-brands Friday, alleging that an artificial sweetener in the formulation was not declared, according to new reports.
Packaging companyTetra Pak could become the next corporate giant to suffer at the hands of Venezuelan president Hugo Chavez after he questioned the validity of patented products.
The European Food Safety Authority (EFSA) should shelve plans to publish its first batch of 1024 article 13.1 health claims by the end of July until a dialogue can be opened with an increasingly apprehensive industry to clarify key aspects of the scientific...
Carbery-owned Synergy is re-launching its Saporesse range of yeast extracts in the US, bringing more of its ingredients under the brand so manufacturers can see what formulation tools are available to them.
Eighty per cent of functional food product launches fail within 18 months, according to a new report that draws lessons from 15 high-profile failures from the likes of Danone, Emmi, Pepsico, Coca-Cola, Nestlé and Unilever.
Representatives of the UK soft drink industry claim that ‘creative’ innovation across the industry is keeping manufacturers on track to meet their sustainability goals, though more must be done in the future.
Nestle continues to spy growth for its Nespresso coffee machine system and brands with the inauguration today of its second production and distribution centre for the operations.
UK packaging companies and retailers should be forced to contribute towards the £100m annual cost of disposing of excess packing, the Local Government Association (LGA) has said.
Australia-based brewer Lion Nathan is reportedly set to cease selling its four XXXX lager brand on the UK market ending 25 years of its presence in the country.
A comprehensive review of studies on the benefits of omega-3 consumption has led scientists to recommend the establishment of a Dietary Reference Intake (DRI) for EPA and DHA to reduce the risk of heart disease.
The European Commission says it is responding to industry concerns by dropping proposed amendments that would have allowed rosé to be produced by blending red and white table wines.
The UK Advertising Standards Authority (ASA) has told Tetley Tea to amend advertising for a green tea product that implied antioxidant-derived energy and health benefits.
Scientists and academics who focused on improving food safety were among those celebrated with Achievement Awards at the Institute of Food Technology Annual Meeting and Food Expo, Anaheim, California.
Barry Callebaut has extended its presence in the European market for vending machine beverage mixes to focus further on so-called gourmet chocolate and cappuccino products.
Decocainised coca leaf extract, which has been linked to the recent alleged discovery of traces of cocaine in some samples of Red Bull Simply Cola, will not face regulatory scrutiny regarding its wider use in formulations.
Eastern Europe’s potential as an antidote to declining beer demand in more mature markets has taken another blow as Carlsberg reportedly prepares to step up its focus on the emerging markets of Asia to offset concerns about regional sales.
Enhanced performance capabilities and a broader range of container aesthetics are two benefits claimed for outputs from a new lightweight foamed polyethylene terephthalate (PET) blow molding process.
Don’t miss this video interview with Robert Marr, chief operating officer of William Reed Business Media which recently acquired Decision News Media, publisher of BeverageDaily.com.
At a health claims meeting attended by regulators, politicians and regulators, held in Brussels yesterday, one of the major concerns voiced was the stifling effect on innovation the process was having.
