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Cranberry pomace, a by-product of the juicing process, may be extruded to produce a range of polyphenol-rich ingredients for use in supplements or functional foods, says a new study.
Consumers’ view of soft drink portion size depends on whether they are drinking out of a glass or a can, research indicates, but as long as the energy per portion is marked this should not pose a problem.
The European Food Safety Authority (EFSA) has issued negative opinions to ‘most’ of 416 health claim dossiers including submissions linking health benefits to vitamin D, probiotics, green tea, black tea, lutein, beta glucans, meso-zeaxanthin, alpha-lipoic acid and melatonin.
Coca-Cola has revealed plans to buy the bulk of its largest bottler following a similar move from rival PepsiCo last year.
Consuming a whopping 12 cups of coffee a day may reduce the risk of diabetes by an impressive 67 percent, according to a new study with Native Americans.
Canadean expects Western European beverage volumes to once again contract in 2010, albeit with a slight slowdown in the rate of decline.
Brewing giants Heineken and Carlsberg have struggled through a tough year for beer and reported a mixed set of financial results.
New industry research suggests that the average gram weight of a 16.9 ounce single serve bottled water container has fallen by 32.6 per cent over the past 8 years.
PureCircle and Imperial Sugar have launched a joint venture to offer sugar and stevia combinations to the food and beverage industry as it looks to meet consumer demand for natural lower calorie products.
Energy shot drinks have come under fire from German authorities which are employing an old-school prohibition logic that history has repeatedly dunce-hatted.
Carlsberg and other big brewers operating in Russia are turning to premium products to protect themselves from a massive hike in excise duty on beer.
In the fourth part of our series on antioxidants, NutraIngredients looks at coffee and tea – two products seen increasingly as functional beverages for their antioxidant content.
Governments throughout Europe are threatening tighter alcohol regulations and beer consumption is on the decline. In this challenging environment, the new secretary general of The Brewers of Europe, Pierre-Olivier Bergeron, speaks out on his priorities and plans.
Krones has developed a system called the MouldXpress Advanced to reduce change-over time for moulds in its Contiform stretch blow-moulding machine.
Scientists have found antimony levels in commercial juices and cordials that exceed the EU limit for drinking water and raise concern about leaching from packaging.
Beverage formulators looking at next generation product could harness the sweetening and prebiotic effects of tagatose in acidic drinks, says a new study supporting the stability of the ingredient.
Aldo Uva has officially taken over from Don Hartman as corporate VP of flavours at Firmenich and a member of its executive committee.
Rexam has warned that beer taxes in Russia and specialty can uncertainty may hold back its European beverage can sales in 2010.
Crown is planning to install a second beverage can line and double production at a recently acquired drinks container facility in Vietnam.
DS Smith has set up a Russian subsidiary that will enable bag-in-box specialist Rapak to develop its position in the region.
DSM and Anchor BioTechnologies have agreed to set up a joint venture bringing their bio-tech wine ingredients together under one roof in the south of France.
A UK government report has criticised the drinks industry for failing to adhere with a voluntary agreement to introduce better alcohol labelling.
A Yerba Maté beverage is set to be one of the first products on French shelves sweetened with stevia-derived rebaudioside-A (Reb-A), recalling a traditional use of the plant by Guarani Indians in Paraguay.
Unlike Coca-Cola which has recently introduced a mini can in the US to encourage healthier drinking habits, Britvic and PepsiCo are increasing their bottle sizes in the UK for the same reason.
Bravo! The beverage industry has responded enthusiastically to Mrs. Obama’s campaign to tackle childhood obesity - but there’d better be more than froth behind that sparkling rhetoric.
Partially defatted peanut flour could provide the foundations for an instant shake-style beverage with excellent consumer acceptance, according to a new study from the US.
Resealable cans are making their debut on the UK market this month with the launch of No Fear Extreme Energy.
Diageo has reported that its group of priority brands performed worse than other brands in the latest quarter as consumers turn to cheaper options.
The US beverage industry has been quick to show its support for Michelle Obama’s new ‘Let’s Move’ campaign, by announcing new calorie-labeling initiatives.
Plans to merge Kirin and Suntory and create a Japanese drinks powerhouse have fallen through as the companies fail to agree on terms.
Soft drinks are safe and not a risk factor for cancer, says the British Soft Drinks Association (BSDA) in response to yesterday’s study from an Asian population.
Krones has launched a new cellar concept that the company claims connects pipes and tanks in a way that cuts down on water consumption, saves on energy use, and reduces cleaning times.
Leaf through the scientific literature and the benefits of tea, green and black, for weight managements garner much support, but more research is needed before the beverage and its extracts have “great public health importance”, says a new review.
Energy drink consumption has been linked to heart attack risk in a newly published study, but Red Bull claims the research is old and the results would be no different for a cup of coffee.
Low cost of ownership, significant space savings and versatility are benefits claimed by manufacturer Loma Systems for its new combination checkweighing and X-ray inspection system.
Energy shots are safe if used according to instructions, says Red Bull, as the German risk assessor BfR calls for a ban on energy shots because consumers could not be trusted to drink ‘safe’ amounts.
The prospect of a national tax on soft drinks has been effectively quashed for the time being as a key congressional committee has refused to consider such a levy, according to a report in the LA Times.
Drinking two or more soft drinks per week may double the risk of developing pancreatic cancer, suggests the first study of its kind in an Asian population.
“An army marches on its stomach.” This advice, from French military adventurer Napoleon, seems to have impressed the US military which is considering fortifying troops’ rations with omega-3 fatty acids. What is it waiting for?
A new study suggests that beers containing plenty of hops or pale barley malts could promote better bone health thanks to their dietary silicon content.
Cranberry juice rich in antioxidant procyanidins is effective at boosting the health of blood vessels, thereby supporting previous research supporting the cardiovascular health of such compounds.
German health authorities have issued a 14-page statement warning against over-consumption of energy shots – one of the fastest growing segments of the international beverages market.
Unilever has reported strong end of year sales on the back of a Q4 advertising drive, with particularly good progress in reestablishing volume growth in Western Europe.
The Pepsi Bottling Group (PBG), which is being bought out by PepsiCo, has published flat full year sales figures as volumes declined sharply in Europe and Mexico.
Coca-Cola brand Sprite has been caught up in a Chinese investigation into two cases of alleged mercury poisoning.
A few cups of hibiscus tea a day may reduce blood pressure and offer cardiovascular benefits for people at risk of developing hypertension, says a new study from Tufts University.
Crown Holdings said it is looking to make acquisitions in emerging markets and expected demand in its North American and Western European packaging sectors to bounce back this year.
The scientific literature does not support a link between intakes of artificial sweeteners and metabolic changes in children, says a new review from the US National Institutes of Health.
Britvic has published revenue growth of 5.6 per cent for 2009 prompting some analysts to suggest that the soft drinks business is in a position to expand more aggressively.
BioVittoria has received an FDA letter of no objection that its fruit-derived zero-calorie Fruit-Sweetness sweetener is GRAS (generally recognized as safe), the company said on Monday.
Beverage manufacturers have complained of poor service and support from packaging and processing equipment suppliers in a recent survey.
Excess salt can cause hypertension, heart disease, death. That’s the scientific consensus behind public health campaigns to reduce consumption of sodium chloride in the diet. But not everyone reads the science as conclusive, and when it comes to minerals that are essential to human life, the voice of caution must not be drowned out.
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