Sustainability

Cutting carbon emissions in coffee production: ofi sets its sights on a 30% reduction by 2030 GettyImages/Hero Creative

How ofi plans to cut coffee supply chain emissions by 30%

By Donna Eastlake

Ingredients supplier ofi is setting the ambitious target of reducing supply chain carbon emissions for its coffee by 30% by 2030. So how will this be achieved and can other coffee manufacturers follow in their footsteps?

Ireland's DRS comes into effect this month. Pic: getty/vejaa

Ireland introduces Deposit Return Scheme

By Rachel Arthur

Ireland’s Deposit Return Scheme (DRS) – a nationwide money-back initiative for plastic bottles and aluminum cans – launches this month in a bid to improve recycling rates.

Can the Australian wine industry provide a model for sustainable wine making? Pic:getty/bengoode

How can the wine industry reduce emissions?

By Rachel Arthur

Australia’s grape and wine industry has set out its path to reduce its carbon emissions by more than 40% by 2030. How can it achieve this – and can the strategy offer a template for the global wine industry?

© vovashevchuk / Getty Images

Euromonitor predicts consumer trends for 2024

By Olivia Brown

Euromonitor International has published its 2024 consumer trends report, which spotlights new demands for convenient and effective wellness support, transparency around brand sustainability, and the implementation of AI to personalise the customer experience.

Plastic bottles' claims to be '100% recycled' and '100% recyclable' are misleading, according to BEUC. Image Source: Yagi Studio/Getty Images

Beverage giants in hot water over plastic bottle recycling claims

By Augustus Bambridge-Sutton

Environmental and consumer rights organisations are taking legal action against Nestlé, Danone, and The Coca-Cola Company, over recyclable claims made about their plastic bottles. They have raised an external alert to both the European Commission and...

Rethinking bottled water could require a wholesale shift in business models. Pic:getty/blackjack3D

How brands can rethink the single use plastic water bottle

By Kathryn Jubrail, Partner, Mother Design

The challenges for plastic water bottles are clear: their environmental impact is leading to a consumer backlash and even potential regulatory restrictions. But the future isn’t about a few brands moving into alternative packaging formats: it’s about...

The protein will be able to act as a substitute for eggs. Image Source: Daniel Grizelj/Getty Images

Alternative protein made from brewer’s spent yeast scales up production

By Augustus Bambridge-Sutton

A new alternative protein made from brewer’s spent yeast has scaled up and will now transition to full production. The protein, which is made by the EGGcited consortium and coordinated by NIZO, can act as a substitute for egg and dairy, and can replace...

CCEP has strengthened its partnership with CuRe Technology to accelerate its progress towards 0% virgin PET

News

CCEP makes further investment in eliminating virgin plastics

By Gwen Ridler

Coca-Cola Europacific Partners (CCEP) has strengthened its commitment to eliminating virgin plastics in its bottles with an investment in scaling up technology to convert hard to recycle polyester into high quality recycled PET (rPET).