Want to know the size of the cold brew coffee prize, when Suja finally broke even, and what all the fuss is about over alkaline water? Check out the highlights of...
A compound found in green tea, may prove effective in treating rheumatoid arthritis, as its anti-inflammatory action is expressed without blocking other critical cellular functions, US researchers have shown.
The kombucha market is poised for huge growth by 2020, growing 25% each year, according to a report from MarketsandMarkets.
Daily consumption of Concord grape juice for three months may boost spatial memory and driving performance in working moms, says a new study funded by Welch Foods.
SPINS data shows baobab sales have increased 208% in all natural sales channels from June 2014 to July 2015, and 267% in supplements. US supplier Baobab Foods is working with...
The soda industry has vigorously defended itself against claims it is “borrowing a page from the tobacco industry playbook” by trying to spread its products in low- and middle-income countries.
The German Federal Institute for Risk Assessment (BfR) has launched an online forum entitled ‘Energy Drinks: When do they pose a risk?’, which it hopes will raise awareness of the...
Consumers worldwide are becoming more interested in a relaxed, balanced lifestyle, says premium beverage brand Tranquini, as it expands into new markets this year.
Scientists have found evidence of negative effects on the heart and cardiovascular system from energy drinks in two recent studies.
Bottled water, sparkling flavored water, energy and sports drinks, and ready-to-drink coffee have all made strong gains in the New Year as shoppers have continued to spurn carbonated soft drinks...
Placing a health warning label on sugar-sweetened beverages (SSB) may help parents better understand what overconsumption of these beverages may mean for their children, a recent study found.
Aqua ViTea, a Vermont-based brewer of kombucha, will expand its brewing capabilities from 15,000 gallons to the possibility of 500,000 gallons with a move into a new facility.
Wine, tea and other flavonoid-rich beverages and foods may help reduce the risk of erectile dysfunction, according to a recent study.
Regular consumption of caffeine does not cause additional, rapid heartbeats, according to a recent study from the University of California-San Francisco.
Trade association Energy Drinks Europe (EDE) has joined calls against bans on energy drink sales to under 18s in Lithuania and more recently Latvia, which it says might be contrary...
Improved labeling on beverages may help consumers make healthier choices, according to a recent Australian study.
Latvia will follow in the footsteps of its Baltic neighbour by banning the sale of energy drinks to under 18s – something the country’s advertising association has called anti-EU.
Health is reigning supreme in the beverage market in 2016, but are the right companies taking advantage of this consumer demand?
Stevia is closing in on mainstream acceptance as a non-caloric sweetener, but the product will need additional innovation before it is fully accepted by consumers.
While stevia, a natural sweetener, is not yet widely known in the US, the product may benefit from consumers demanding healthier products.
A daily intake of sugary drinks can lead to high levels of visceral belly fat, according to a recent study from the American Heart Association.
The way sports foods are regulated in the EU is set to change. But how? Craig Simpson, EU food law expert with Steptoe & Johnson in the UK, gives his...
PepsiCo recently announced the launch of organic Gatorade for 2016, something an executive with Daymon Worldwide said is a forward-thinking move that is quickly becoming the norm.
What distinguishes the winners from the losers in the ultra-competitive beverages market?
A recent study has found that habitual consumption of tea may help reduce arterial stiffness.