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Breaking News on Beverage Technology & Markets

Cargill continues to expand markets for erythritol with flavor applications

Cargill’s new positioning of its erythritol as a flavor opens up new avenues for the ingredient which up to now has mostly been pigeonholed as a bulk sweetener, the company...

Bamboo beverages can shoot to stardom with sustainability credentials, says bamboo leaf tea brand

Bamboo-based beverages have the potential to reach the heady heights of coconut and plant waters, thanks to the sustainability credentials of the grass, says bamboo leaf tea IGZU. 

True Drinks teams up with Niagara Bottling to make AquaBall preservative-free

True Drinks Holdings has struck a deal with Niagara Bottling under which the latter will produce a preservative-free formulation of True Drinks’ flagship sugar- and calorie-free kids’ beverage AquaBall.

Crazy about craft, or excited about energy drinks? Take a look at our 2016 special editions

BeverageDaily runs a series of special edition newsletters each year – putting the spotlight on an innovative industry sector – and we’re looking ahead to our 2016 subjects. 

Global Bottled Water Congress, Lisbon

Terroir, history and heritage: Protecting Europe’s natural mineral and spring waters

Europe’s bottled water industry boasts a strong cultural heritage, with natural and spring waters recognised for their purity for centuries. Protecting this positioning is as important as ever, says the...

Public Health England report: Key points and reactions

"No single action will be effective in reducing sugar intakes," concludes Public Health England's report which recommends cutting price promotions, junk food advertising and setting a sugar tax. We look at...

Sports Nutrition 2015: Winning strategies in foods, drinks, supplements & ingredients - IT'S TODAY!

Formulation strikes, marketing makeovers, new ingredients, winning science, regulatory landscapes explained – take your seat for this and more at Sports Nutrition 2015, online and free on October 22, otherwise known as today!

SupplySide West 2015

Sugar alternatives evolve but some consumers still want the real thing

In recent years, sugar has replaced fat and sodium as public enemy No. 1 in the nation’s fight against obesity and diabetes – prompting consumers to shun the ingredient and...

Energy shot based on hemp juice poised to hit market

Another shot competitor seeks to take 5 Hour Energy’s title, this time based on the benefits of “hemp juice.”

US Forest Service sued over Nestlé bottled water controversy

The US Forest Service is being sued for not taking action against Nestlé Waters North America, with public interest groups saying the company is bottling water without a current permit...

Pack Expo 2015

Consumer trends changing the world of packaging

Consumer trends are actively changing how food items are packaged, according to a report released at this year’s Pack Expo Las Vegas and Pharma Expo 2015.

Brewing beer with buckwheat: Israeli brewery goes gluten-free

Being diagnosed with celiac disease usually means the days of drinking beer are over, but entrepreneur Bryan Meadan wasn’t quite ready to accept that fate. He is now brewing beer using...

Hanovia UV eliminates bacteria from water in soft drinks manufacturing process

Hanovia UV has partnered with F&N (Fraser and Neave) Beverages Manufacturing (FNBM) in Malaysia to install a disinfection system at its manufacturing plant in Inanam, Kota Kinabalu.

A post-workout brew: Crafting a protein-packed beer for the fitness crowd

Supplemental Brewing has launched a protein-infused beer for athletes "who don’t want their workouts to get in the way of their weekend."

More than half of consumers eat across a 15-hour span daily, study finds

Consumers end up eating for much longer stretches of the day than they had anticipated with over half of adults eating over a 15-hour span daily, says new research.

Fizzy drink sugar levels vary dramatically between countries, says survey

Research highlighting the variation in soft drink sugar content around the world – a difference of as much as 29g sugar (7 teaspoons) per 330ml for the same brand in...

Cargill: 'This opens up a new space and helps us address a market we can’t get to today from the leaf'

Next generation Reb D + M to debut at Supply Side West: 'It performs exceptionally well in diet soda'

Cargill and Evolva will introduce their hotly-anticipated ‘next-generation’ Reb D and Reb M sweetener – produced via fermentation rather than from the stevia leaf – at the Supply Side West...

ASA ruling

Weetabix ‘proper breakfast’ ad doesn’t infer health benefit, says UK watchdog

The UK’s Advertising Standards Authority (ASA) has rejected a complaint that a Weetabix ‘proper breakfast’ advert implied the product was good for overall health.

Guest article: analyst insights

Global market for natural food colors to reach $1.7bn by 2020

The global market for natural food colors is predicted to reach $1.7bn by 2020, with 20% of this market attributed to beverage applications. Analysts Iti Singh and Indu Tyagi, from...

Added sugar in the firing line: Experts call for aggressive efforts to reduce consumption

Consumption of sugary drinks that contain high levels of added sugars can lead to excess weight gain and higher risks of developing diabetes and heart disease, says the most comprehensive...

Coffee not associated with onset of atrial fibrillation: study

Coffee does not cause atrial fibrillation, a kind of irregular heartbeat, according to research from a Swedish university.

News in brief

Yakult wins Swiss probiotic health claim

Yakult has joined fellow probiotic giant Danone in winning health claims for its probiotic yoghurt drinks in Switzerland.

New flavors, delivery platforms keep consumers engaged with tea

Hoping to build on the momentum driving up sales of tea in the US, manufacturers are offering new flavors and delivery platforms that keep consumers engaged. At Expo East, companies...

DuPont blends soy, casein and whey in beverage to ‘challenge industry standards’

DuPont Nutrition and Health is "challenging the norms" of the dairy industry with a concept that blends soy, whey and milk proteins.

Robert Kral: 'People want to build lean muscle without calories'

Protein water hits the mainstream as Protein2o rolls out at Walmart

Protein2o – a rapidly-growing line of flavored waters infused with electrolytes and 15g of protein – is rolling out to 750 Walmart stores this month, says the firm, which is...

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