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Breaking News on Beverage Technology & Markets

Sweet success: TINE's nutrition chief on its million-kilo sugar cut

Over the past ten years, Norwegian dairy and cereal manufacturer TINE has cut one million kilos of sugar from its products each year. We spoke to the company's head of...

Expo East

5 approaches show coconut water still has room to grow

The coconut water category in the US may be crowded, but it still has room to grow with sales projected to reach $1.97 billion in 2019 -- up from $778...

Wake up to breakfast drinks: Where innovation could take the category next

Australia is the largest market for breakfast drinks, with a current retail value of around A$200m (USD $153m). But when it comes to innovation, the UK can give the Aussies...

2-5 coffees per day shows CVD benefits

Coffee's antioxidant properties can reduce cardiovascular disease (CVD) rates, a report has suggested.

Stealth carrots: How veggies are finding victory in F&B

Carrots might look dull compared to trendy super fruits and leafy vegetables, but the humble vegetable is in demand as a subtle but powerful nutritional boost, as consumers seek to...

Could a shot of orange juice boost brain power for men?

Scientists from PepsiCo and the University of Reading (UK) report that a single glass of flavonoid-rich orange juice may boost cognitive function, compared to placebo.

Entrepreneurs spy ‘root’ into sports & energy drink space

The first production of a new ginger-based sports energy drink is currently underway, after raising over £6,500 (€7515) in pre-orders through a Kickstarter crowd-funding campaign.

Busy Aussies don’t leave breakfast drinks just for brekkie

The meal that is widely considered to be the most important of the day is regularly missed by almost a quarter of Australians—though few have time for breakfast-in-the-bottle alternatives.

Ganeden receives non-GMO verification for its probiotic ingredient

Ganadean has announced that its GanedenBC30  probiotic ingredient has received Non-GMO Project Verification

Vitamin drink slugs double digit growth (without claims)

The EU should “quicken its step” and raise the upper limit of stevia that is permitted in soft drinks, says VitHit’s founder, Gary Lavin, whilst dismissing health claims as “unnecessary” when marketing a vitamin...

Warning labels on soft drinks may affect purchasing decisions of teens: study

Teens are more than 15% less likely to purchase soft drinks or other sugary beverages that have warning labels, according to a new study by researchers from the Center for...

Profit increase can drive sugar reduction: Bayn

More profitable business models are needed for companies committed to healthier products, according to Bayn following the launch of its new Sugar Reduced Community.

Protein boosts muscles but not cycling performance: Study

Protein supplementation during intensive cycle training increases muscle growth and improves heart rate, but does not have a measurable impact on performance, according to a study.

Sirco seeks fresh blood with EU claim-backed juice

Whether “ahead of its time” or just very niche, blood flow beverage brand Sirco is seeking to attract a broader consumer base, with the launch of of two new ‘easy to drink’ products....

Diageo, Brown-Forman & Pernod Ricard help launch new Alcohol Information Partnership

The Alcohol Information Partnership (AIP) has been launched in the UK this week. With Diageo, Brown-Forman and Pernod Ricard among its members, the group aims to ‘ensure the debate around...

Flõ Drinks elevates mineral water with new range of flavors, now available to UK retailers

Flõ Drinks has launched a line of natural mineral waters called Flõ Essence Water, infused with natural sugar-free flavors with a pH of 7.

OMEGAWATER uses encapsulation technology to deliver omega-3s in liquid form

OMEGAWATER, a health water product enhanced with omega 3s and eight vitamins, is planning to launch a line of beverage products across the UK.

Study reveals caffeine’s link to preventing memory problems

Researchers have uncovered a direct link between caffeine-binding receptors in the brain and age-related memory problems, suggesting that caffeine may help reverse memory deficits.

Arla increases focus on beverage market, eying up opportunity for milk-based drinks

Global dairy company Arla has announced it will triple its business in the beverage market, saying it can challenge the soft drinks market with healthier milk-based alternatives.

Chinese plant protein drinks grow as manufacturers look beyond soy

Manufacturers in China should be looking at moving past traditional soy-based drinks by incorporating multiple types of plant protein in functional beverages, says Mintel.

Germany overtakes US as top energy drink innovator

For the first time Germany has overtaken the US as the top energy drink innovator with the highest rates of new product development (NPD) in 2015, according to Mintel. 

Coffee drinking habits could be genetic, study finds

Why do some people need to drink more coffee to feel the same effect? It could be down to a gene that controls cells' ability to process caffeine, scientists have...

Leftover coffee grounds: Unlocking 6m tonnes of unused antioxidant dietary fibre

The use of leftover coffee grounds as an antioxidant dietary fibre is a low-cost value-added opportunity for an otherwise waste product, say Spanish researchers.  

UK obesity plan attacks sugar – but calculating sugar in yogurt and dairy beverages is tough

The UK government has published its Childhood Obesity: A Plan for Action paper.

Guarana antioxidant capability trumps that of green tea, study finds

Seeds of the native Brazilian shrub guarana have been found to contain antioxidant levels more than ten times that of green tea.

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