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Breaking News on Beverage Technology & Markets

Maple water company sees 1800% sales growth, expands internationally

After seeing an 1800% growth in sales in the year since its founding, a maple drink company will expand further nationally and internationally.

Sugary beverages rise in low and middle income countries, fall in high-income regions

While sugar-sweetened beverages have seen a decrease in popularity in regions such as North America and Western Europe, they are on the rise in most low- and middle-income countries. But...

Some sugary drinks can help improve endurance: Study

Having more energy for exercise may be as simple as adding sugar to a drink, according to a recent study.

FiEurope: From the show floor

Carrot, courgette, kale: SVZ launches puree concentrate line to meet soaring demand for vegetables

Asian markets have led demand for vegetable ingredients, but the appetite from US and European markets has increased and this growth is expected to continue gathering pace, according to SVZ.

Healthy innovation from British start-ups: Cauliflower porridge, cinnamon water and quark

Is cinnamon water set to steal coconut water's crown, can quark ever rival Greek yoghurt and will cauliflower rice really replace oats for a healthy breakfast porridge? FoodNavigator met up...

Diet soda: A key to weight loss?

Low energy sweeteners commonly used in diet sodas may help with weight loss, says a University of Bristol study, adding that confusion among consumers between sweeteners and sugar needs to be...

Want to live longer? Drink coffee, Harvard study says

Coffee drinkers may be less likely to suffer from some illnesses and premature death, according to a recent study from Harvard.

Probi files 13.5 health claim: 'Lactobacillus plantarum 299v increases non-heme iron absorption.'

Iron absorption probiotic marks ‘new approach’

Swedish company Probi has put its full weight behind a new probiotic product targeting iron absorption with a health claim application and the publication of promising study results.

Time for candy makers to prepare for FDA added sugar label changes, says consultant

US confectioners should ready themselves to declare percentage daily values for added sugars set at 10% of total calorie intake, which could be a regulatory requirement by 2018, says a...

Junk food not the biggest culprit for obesity: Study

While many people have snacks, sugar and sodas pinned as the bad guys in the war against obesity, one recent study found little to no correlation between consumption of junk...

The curious case of energy drinks & hypokalemia

The medical case study of a man rushed to intensive care with severe potassium deficiency has brought the issue of energy drinks and hypokalemia back into the spotlight.

Cutting Canadian calories: Product innovation and marketing efforts

The strengths of product innovation and vast distribution networks from beverage companies will help drive a pledge to cut non-alcoholic beverage calories by 20% over the next 10 years, says...

Cargill continues to expand markets for erythritol with flavor applications

Cargill’s new positioning of its erythritol as a flavor opens up new avenues for the ingredient which up to now has mostly been pigeonholed as a bulk sweetener, the company...

Bamboo beverages can shoot to stardom with sustainability credentials, says bamboo leaf tea brand

Bamboo-based beverages have the potential to reach the heady heights of coconut and plant waters, thanks to the sustainability credentials of the grass, says bamboo leaf tea IGZU. 

True Drinks teams up with Niagara Bottling to make AquaBall preservative-free

True Drinks Holdings has struck a deal with Niagara Bottling under which the latter will produce a preservative-free formulation of True Drinks’ flagship sugar- and calorie-free kids’ beverage AquaBall.

Crazy about craft, or excited about energy drinks? Take a look at our 2016 special editions

BeverageDaily runs a series of special edition newsletters each year – putting the spotlight on an innovative industry sector – and we’re looking ahead to our 2016 subjects. 

Global Bottled Water Congress, Lisbon

Terroir, history and heritage: Protecting Europe’s natural mineral and spring waters

Europe’s bottled water industry boasts a strong cultural heritage, with natural and spring waters recognised for their purity for centuries. Protecting this positioning is as important as ever, says the...

Public Health England report: Key points and reactions

"No single action will be effective in reducing sugar intakes," concludes Public Health England's report which recommends cutting price promotions, junk food advertising and setting a sugar tax. We look at...

Sports Nutrition 2015: Winning strategies in foods, drinks, supplements & ingredients - IT'S TODAY!

Formulation strikes, marketing makeovers, new ingredients, winning science, regulatory landscapes explained – take your seat for this and more at Sports Nutrition 2015, online and free on October 22, otherwise known as today!

SupplySide West 2015

Sugar alternatives evolve but some consumers still want the real thing

In recent years, sugar has replaced fat and sodium as public enemy No. 1 in the nation’s fight against obesity and diabetes – prompting consumers to shun the ingredient and...

Energy shot based on hemp juice poised to hit market

Another shot competitor seeks to take 5 Hour Energy’s title, this time based on the benefits of “hemp juice.”

US Forest Service sued over Nestlé bottled water controversy

The US Forest Service is being sued for not taking action against Nestlé Waters North America, with public interest groups saying the company is bottling water without a current permit...

Pack Expo 2015

Consumer trends changing the world of packaging

Consumer trends are actively changing how food items are packaged, according to a report released at this year’s Pack Expo Las Vegas and Pharma Expo 2015.

Brewing beer with buckwheat: Israeli brewery goes gluten-free

Being diagnosed with celiac disease usually means the days of drinking beer are over, but entrepreneur Bryan Meadan wasn’t quite ready to accept that fate. He is now brewing beer using...

Hanovia UV eliminates bacteria from water in soft drinks manufacturing process

Hanovia UV has partnered with F&N (Fraser and Neave) Beverages Manufacturing (FNBM) in Malaysia to install a disinfection system at its manufacturing plant in Inanam, Kota Kinabalu.

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