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Breaking News on Beverage Technology & Markets

'People in the UK think ‘syrup’ when they hear ‘maple’': America’s DRINKmaple on European expansion

US maple water brand DRINKmaple says UK consumers show the same thirst for sustainable, organic, single-ingredient products as those in the US; but there is work to be done in...

What will global beverage consumption look like in 2021? Region by region data

Unprecedented growth for Asia beverage market

Asia’s beverage market will experience unprecedented growth, taking two-thirds of global incremental consumption by 2021, according to figures from Canadean.

WellWell founder: Cold pressed juices can be the future of sport drinks

The month-old organic beverage brand has won the hearts of New York City’s health and wellness enthusiasts, but founder Sagan Schultz is confident that his product can expand well beyond...

Product strategy expert says palatinose's 'time has come'

As consumer knowledge about blood sugar level management builds, low-glycaemic sweetener Palatinose could be about to enjoy its day in the sun, according to author and marketing guru Julian Mellentin. ...

Do fermented foods contain probiotics? Not necessarily, says Ganeden

Fermented foods such as sauerkraut, kombucha, kimchi and yogurts containing ‘live and active cultures’ are healthy and tasty, but they are not necessarily packed with probiotics, says Ganeden Inc, the...

The big issue: How can industry be part of the obesity solution?

Obesity and overweight rates continue to rise across the globe and although no country has managed to reverse the trend to date, all agree action is required. Join us for...

What to watch in functional beverages

Functional beverages are tapping into consumer interest in health and wellness, but consumers are increasingly discerning and demand drinks deliver on their promises. 

Trendspotting at The Healthy & Natural Show: Millennials shake-up uses of horchata

Elmhurst Naturals, a line of beverage products made by Steuben Foods, has seen a growing interesting from millennials in its line of dairy-based horchata drinks. 

Talking Rain CEO outlines strategy for US brand Sparkling Ice in UK and Ireland

Sparkling Ice launches in UK and Ireland: ‘We have bold ambitions for the brand in these markets’

Sparkling Ice - the flavored sparkling water brand which has seen success in its native US market with more than $659m in retail sales last year - is launching this...

Exclusive interview

European market lagging behind US and Brazil in coconut beverage consumption and growth

Ready-to-drink (RTD) coconut beverages have rapidly gained popularity with consumers in recent years, with sales of packaged coconut water now estimated to be worth more than $1bn worldwide.

Meet the entrepreneurs: Caliente

‘Our product is quite polarizing – and therefore engages people more’: Chili-infused drink Caliente

The kick of chili may not be for everyone: but chili-infused beverages can offer a real alternative to boring or unhealthy soft drinks, says Swedish start-up Caliente. 

OXiGEN bottled water uses proprietary oxygen molecule for improved health

OXiGEN water has its sights set on being the leading manufacturer of oxygen products using a more stabilized oxygen molecule, which it says delivers a host of health benefits to...

Beyonce invests in WTRMLN WTR: 'People are looking for alternatives to high sugar juices'

A day after Leonardo DiCaprio invested in ‘clean energy’ brand Runa, Beyonce has added some stardust to cold pressed watermelon juice brand WTRMLN WTR, investing an undisclosed sum to take...

Coconut and kefir: Rhythm's fermented drinks

The ‘next generation’ of digestive health drinks? Rhythm tunes into consumer trends

Rhythm Health believes its coconut-based kefir beverages and snacks can be the ‘natural successor’ to the current drinks for digestive health on shelves, because its products also tap into consumer...

Deep-ocean mineral water may be a better hydrator than mountain spring water, study finds

Researchers from the University of Arizona hypothesized that deep-ocean mineral water drawn from 3,000 feet underwater off the coast of Kona in Hawaii may enhance recovery of hydration and exercise performance.

Harmless Harvest bounces back from FDA warning with new micro-filtration process for coconut water

In April 2016, Harmless Harvest launched its new Multi-Step Micro-Filtration process, in response to an FDA-issued warning letter in late 2015.

NOA Potions offers high-end beverages that are like “meditation in a bottle,” founder says

Recognizing that in today’s on-the-go culture, most people don’t have time to escape to a secluded island to unwind, the founder of NOA Potions created a premium beverage that blends...

Nestlé on bottled water business: ‘We are playing in the right category with the right mix of brands’

Nestlé continued to see ‘solid growth’ across all geographies in its water business over the latest quarter, with momentum in both international brands and emerging markets.  

From scientists to shelves: developing technology from the University of Queensland

PERKii pledges to shake up the probiotic beverage aisle

Probiotic water PERKii is launching in Australia, using patented technology developed by scientists at The University of Queensland that claims to ensure the delivery of live probiotics to the digestive...

Chocolate tea: Taking craft to the next level

The entrepreneurs behind MiCacao, a US start-up which makes an organic ‘tea’ from cacao shells, say their product is ready to tap into a craft movement which is stretching beyond...

Feature

Chinese consumers demand premium beer products

The Chinese beer market is the world’s largest, yet it is experiencing negative volume growth after growing continuously for the past 24 years, according to China Alcoholic Drinks Association (CADA)....

Is cactus water worth the hype? Why tea company Steaz chose to use it for new infused drink

Cactus water is gaining traction in the plant-based water market, and US company Steaz has spotted an opportunity to blend cactus water with ready-to-drink tea in its new beverage line.

‘A tangible connection to nature’: Säpp sees big opportunity for birch water in US

New York City-based startup Säpp believes birch water can appeal to a mass audience in the US, offering consumers a lower sugar alternative to coconut water and maple water.  ...

Sugar reduction now a 'key mindset' of consumers, survey shows

Reducing sugar intake has become a key concern amongst many European consumers, with a quarter of those surveyed now preferring low sugar food products, a 2,500-strong survey has found.

Coca-Cola HBC tracks shifts in consumer preferences

Health and wellness continues to be a priority for consumers, while evolving market dynamics are changing the way people shop, says Coca-Cola Hellenic Bottling Company.   

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