Breaking News on Beverage Technology & Markets

Protein boosts muscles but not cycling performance: Study

Protein supplementation during intensive cycle training increases muscle growth and improves heart rate, but does not have a measurable impact on performance, according to a study.

Sirco seeks fresh blood with EU claim-backed juice

Whether “ahead of its time” or just very niche, blood flow beverage brand Sirco is seeking to attract a broader consumer base, with the launch of of two new ‘easy to drink’ products....

Diageo, Brown-Forman & Pernod Ricard help launch new Alcohol Information Partnership

The Alcohol Information Partnership (AIP) has been launched in the UK this week. With Diageo, Brown-Forman and Pernod Ricard among its members, the group aims to ‘ensure the debate around...

Flõ Drinks elevates mineral water with new range of flavors, now available to UK retailers

Flõ Drinks has launched a line of natural mineral waters called Flõ Essence Water, infused with natural sugar-free flavors with a pH of 7.

OMEGAWATER uses encapsulation technology to deliver omega-3s in liquid form

OMEGAWATER, a health water product enhanced with omega 3s and eight vitamins, is planning to launch a line of beverage products across the UK.

Study reveals caffeine’s link to preventing memory problems

Researchers have uncovered a direct link between caffeine-binding receptors in the brain and age-related memory problems, suggesting that caffeine may help reverse memory deficits.

Arla increases focus on beverage market, eying up opportunity for milk-based drinks

Global dairy company Arla has announced it will triple its business in the beverage market, saying it can challenge the soft drinks market with healthier milk-based alternatives.

Chinese plant protein drinks grow as manufacturers look beyond soy

Manufacturers in China should be looking at moving past traditional soy-based drinks by incorporating multiple types of plant protein in functional beverages, says Mintel.

Germany overtakes US as top energy drink innovator

For the first time Germany has overtaken the US as the top energy drink innovator with the highest rates of new product development (NPD) in 2015, according to Mintel. 

Coffee drinking habits could be genetic, study finds

Why do some people need to drink more coffee to feel the same effect? It could be down to a gene that controls cells' ability to process caffeine, scientists have...

Leftover coffee grounds: Unlocking 6m tonnes of unused antioxidant dietary fibre

The use of leftover coffee grounds as an antioxidant dietary fibre is a low-cost value-added opportunity for an otherwise waste product, say Spanish researchers.  

UK obesity plan attacks sugar – but calculating sugar in yogurt and dairy beverages is tough

The UK government has published its Childhood Obesity: A Plan for Action paper.

Guarana antioxidant capability trumps that of green tea, study finds

Seeds of the native Brazilian shrub guarana have been found to contain antioxidant levels more than ten times that of green tea.

How will milk drinks be affected by UK sugar tax?

Milk-based drinks are to be excluded from the UK sugar tax, given their nutritional value. And yet some milk-based drinks contain considerable amounts of added sugar. So how can the...

UK sugar tax: Government unveils plans and consultation

The UK government has confirmed details of its plans for a tax on sugar sweetened beverages, launching a consultation on the levy along with its long-awaited childhood obesity strategy today. ...

Government reticence on sugar tax and obesity policy leaves everything to play for in bitter battle

The UK food industry, the government and health campaigners are locked in a bitter battle to determine the country’s plan to tackle obesity. At its heart is the proposed sugar...

The future of tea: From hangover cures to tea jellies, Tetley’s top five predictions

From teas enriched with medicines to programmable tea taps, the humble brew could see a dramatic evolution over the coming years, says Tetley. Even the concept of tea consumed as...

DRINKmaple taps into conventional market with DRINKmelon watermelon water

DRINKmelon co-founder Kate Weiler’s primary goal is to make healthy hydration as accessible as possible in the beverage category with the launch of the watermelon water brand last week....


Demand for plant-protein drinks spurs boom for healthy sweeteners

After a golden decade for China’s beverage industry came to a close in 2012 —a period during which it saw consistent 20% growth—just one mainstream drinks segment currently stands out,...

KRā ‘fills a void’ in the sport drinks market, CEO and co-founder says

KRā, a 90-day-old sports drink company started by three business professionals in the Chicago area, says it is filling a void in the sports hydration market with its USDA Certified...

Balancing the binges: We Are Tea ‘everyday good’ range taps into Millennial trends

We Are Tea is the latest functional tea brand to tap into the Millenial generation's search for products that offset eating indulgences, according to an analyst. 

Frankfurt, November 28, 2016

Game on: New conference spills sports nutrition beans beyond 2017

The multi-billion euro sports nutrition sector is changing faster than you can say ‘millennial buy-in’, but is your firm abreast of the game-changing shifts that matter most?

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Ketone esters boost endurance in elite athletes: Study

A ketone ester drink developed by an Oxford University start-up for the US Army has shown benefits to elite endurance athletes by unlocking “greater human metabolic potential.”

It's time to put whey and casein back together, exec says

Cutting milk proteins apart has been all the rage in recent years. But Benoit Turpin of Milk Specialities Global said the market is now starting to come around to the...

Hard water can boost sweetness and cut costs: study

Using certain types of water could allow drinks manufacturers to cut back on sweeteners, according to a new study.

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