Chinese scientists are claiming an ‘extremely novel finding’ after mice fought off several different types of flu when fed a honeysuckle tisane.
UK energy drinks consumption has reached record levels, but manufacturers must react quickly to the negative publicity about their products, a leading analyst has warned.
Elderly consumers are an untapped market for soft drinks manufacturers, who must use functional ingredients and easy-to-open packaging to win them over, according to a leading industry analyst.
Ongoing bullish emerging markets and a strong infant formula sector have helped drive the global health wellness sector to $774bn (€614bn) this year, according to Euromonitor International.
Carol Dollard, former COO of Glaceau Vitaminwater, tells BeverageDaily.com about her new brand agua enerviva – a ‘naturally energizing’ drink inspired by a love of the Hispanic and homemade.
A high-profile scientist warns that any move by EFSA to recommend lower upper levels of caffeine consumption below 300mg/day could be ‘very harmful’ for the EU coffee industry, ahead of...
As sparkling water sales soar in the States, Canadean analyst Rakhee Burgess tells us flavor variation is vital and the reasons why Crystal Geyser is the leader of the pack.
The sports and energy drink market has grown from £1bn in 2009 to £1.5bn in 2014 as tired consumers look to these products to beat fatigue, according to a report by Mintel.
Zenith International’s 2014 Global Bottled Water Congress will take place in Budapest from October 6, and Chairman Richard Hall says it will focus on maintaining the category’s positive global momentum.
Canadean says Coca-Cola and Pepsi need time to interest a wider UK audience in coconut water brands Zico and O.N.E but thinks the brands would benefit from greater diversification vis-à-vis...
The rising aging population in the US presents an underexploited opportunity for food and beverage marketers—particularly in the already massive protein market, as older consumers are just as desperate for...
Reducing, enhancing or even eliminating caffeine content in coffee plants will be possible in the near future researchers are saying after completing the genomic map of the coffee plant Coffea canephora....
VPX/Redline CEO Jack Owoc tells Sports Nutrition 2014 delegates how to create a creatine-based sports/energy drink that’s 'omnipresent enough to crush Red Bull, Powerade and Monster'.
Beverage brand development guru James Tonkin has warned wannabe entrepreneurs that going up against established brands such as Red Bull and Coca-Cola without some kind of ‘silo vertical’ protection is...
The European Food Safety Authority has extended the period of public consultation on its discussion paper ‘Transformation to an Open EFSA’ by a month.
Arla Food Ingredients tells BeverageDaily.com its new Greek-style smoothie product concept is unique in marrying high protein and fruit levels with a lack of viscosity.
DreamPak claims to have launched the first ‘no refrigeration needed’ concentrated liquid creamer in select H-E-B locations in Texas, and promises lattes, smoothies and even hot chocolate will follow.
Applied Food Sciences, a Texas-based ingredient supplier, has agreed to pay $3.5 million to settle a complaint brought by the Federal Trade Commission over what the FTC said was a...
Caffeine could help ease the cognitive decline of Alzheimer’s disease German-French research has shown.
High-dose omega-3 supplementation can reduce anti-social behaviour in children - and alter parent attitudes - a 2-year study has found.
A company promoting healthy teas has been slammed by the Advertising Standards Authority (ASA) after falling foul of the EU's nutrition and health claims regulation (NHCR).
DNA-based nutrition is set to grow in the UK as 10.3% of food consumption is motivated by a desire for personalised products, according to a Canadean survey.
When Coca-Cola & PepsiCo invested in Zico and O.N.E. in 2009; Vita Coco CEO and co-founder Michael Kirban admits he became a little nervous as pundits predicted he’d get sidelined...
Sports Nutrition 2014 explores the market and future opportunities for the sports nutrition industry, valued at more than $30bn globally, and you can join the action for free!
It’s free, jammed full of sports nutrition sector insights – and it’s just days away: Sports Nutrition 2014 .