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Breaking News on Beverage Technology & Markets

PET bottle or glass? Study compares nutritional changes in fortified, bottled beverages

French researchers observe the changes of ascorbic acid, B-carotene, and A-tocopherols in fortified beverages bottled in both PET bottles and glass. After 97 days, they found significant changes for all...

Cocktail of lime, stevia and β-glucans could open up opportunities for fruit beverages

A trio of lime, stevia and β-glucans could open up opportunities for fruit based beverages that have an increased nutritional value yet are low in sugar, say Danish researchers. 

Beverage categories are getting blurrier, Mintel report suggests

A recent Mintel report shows cross-category beverages have become increasingly popular as manufacturers look to cater for consumers’ health and wellness demands, as well as their cravings for new flavor...

Restoring 'natural exposure': Firm seeks approval for novel food bacterium

A UK health drinks firm has applied for novel food approval for Mycobacterium Aurum – a bacterium found in the gut and untreated drinking water.

Singapore

University-developed eucheuma drinks prepare for market debut

A new range of beverages based on eucheuma are being readied for launch following a collaboration between food scientists from the National University of Singapore and a local food manufacturer. ...

Canadian beverage company launches calorie-free organic energy water

Natural energy beverage company, Guru, has launched a sugar-free, zero-calorie organic energy water in Canada.

Taking on the big brands: Canadian organic sports drink prepares for US launch

Vancouver-based NorthStar Organic is preparing to enter the US sports drink market this year, according to the company’s president, Shahab Samimi.

Health halos and binge drinking: Irish agency concerned over booming energy drink sector

The Irish public health body Safefood has called for more research on energy drinks and binge drinking in Ireland as well as health halos created by sports event sponsorship. ...

Kolé functional drink promises cognitive performance improvement

A brain scientist was challenged by his wife to create a functional drink that benefits the brain. Fast forward two years, the scientist is ready to launch his Kolé Food...

Growing probiotic market prompts GoodBelly's new products launch

GoodBelly has launched four new product lines, including GoodBelly Protein Shake, GoodBelly Juice Drink, GoodBelly Sparkling Drinks and GoodBelly Ade, as consumers are gravitating more towards the functional beverage category,...

Feature

What if... the EU banned energy drink sales to under 18s

An EU-wide ban on selling energy drinks to under 18s would see volume sales fall by over 70 million litres, if the impact of similar legislation in Lithuania is anything...

Moto aims to tap into Dubai’s energy

Moto, a new Dubai-made energy drink, made its entry at Gulfood and is aiming to leverage the emirate’s growing reputation to carve out its identity in a crowded market.

EFSA health claim opinion

EFSA thumbs up for creatine & muscle strength in older adults

The European Food Safety Authority (EFSA) has approved a health claim for creatine and muscle strength in over 55s when combined with resistance training.

US bottled water sales reach record high in 2015, with growth expected to continue: Mintel

Sales of bottled water in the US increased 6.4% to reach more than $15bn in 2015, according to research from Mintel. And as consumers continue to look for alternatives to...

A new era of sports drinks: health-conscious consumers, functional beverages & entrepreneurial brands

While functional sports drinks have been used by athletes for decades, a wider range of consumers are now turning to the beverages, according to a report from MyDrink Beverages. 

Bean boon? EC prepares for long-awaited caffeine claims

The EC has drafted four endurance and cognition health claims for caffeine indicating a belated entry into EU law books five years after EFSA first approved them – but industry...

Highlights from the 2016 Beverage Innovation Summit: Suja's 'dog years', soda in a funk, and high pH water on fire

Want to know the size of the cold brew coffee prize, when Suja finally broke even, and what all the fuss is about over alkaline water? Check out the highlights of...

Green tea compound may form basis for future arthritis therapy

A compound found in green tea, may prove effective in treating rheumatoid arthritis, as its anti-inflammatory action is expressed without blocking other critical cellular functions, US researchers have shown.

Kombucha market to grow 25% each year to 2020

The kombucha market is poised for huge growth by 2020, growing 25% each year, according to a report from MarketsandMarkets.

Exclusive interview

Kona Deep brings desalinated deep ocean water to the US market

It’s a billion-dollar market in Asia, but it’s almost unheard of in the US. Thanks to Kona Deep, bottled deep ocean water will soon roll its way across the US from...

Germany asks: When do energy drinks pose a risk?

The German Federal Institute for Risk Assessment (BfR) has launched an online forum entitled ‘Energy Drinks: When do they pose a risk?’, which it hopes will raise awareness of the...

Tranquini eyes up ‘tremendous potential’ for functional relaxation beverages

Consumers worldwide are becoming more interested in a relaxed, balanced lifestyle, says premium beverage brand Tranquini, as it expands into new markets this year.

Wine and tea may decrease risk of erectile dysfunction: Study

Wine, tea and other flavonoid-rich beverages and foods may help reduce the risk of erectile dysfunction, according to a recent study.

Latvia to ban energy drink sales to under 18s

Latvia will follow in the footsteps of its Baltic neighbour by banning the sale of energy drinks to under 18s – something the country’s advertising association has called anti-EU.

‘Artificial sweeteners are dinosaurs’: Food and beverage analyst discusses 2016 trends

Health is reigning supreme in the beverage market in 2016, but are the right companies taking advantage of this consumer demand?

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