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Breaking News on Beverage Technology & Markets

'Green Beans M Java Monster' canned

You’ve got fax: Monster mashed in EU trademark battle

Monster Energy Company has lost a trademark battle with the European Union Intellectual Property Office (EUIPO) for the wording ‘Green Beans’ following a three year argument over a lost fax.

Australia

Lab-developed PERKii probiotic readies for sale after VC backing

A lactose-free probiotic fruit drink developed by scientists in Australia has managed to secure sufficient investment for it to be launched across the country's beverage market.

WellWell founder: Cold pressed juices can be the future of sport drinks

The month-old organic beverage brand has won the hearts of New York City’s health and wellness enthusiasts, but founder Sagan Schultz is confident that his product can expand well beyond...

ROAR Beverages CEO: ‘We’re not trying to be another Gatorade’

Looking to bridge the gap between sports and functional drinks, ROAR Beverages created a line of performance drinks using coconut water and packaged it with bold designs to cater towards...

Do fermented foods contain probiotics? Not necessarily, says Ganeden

Fermented foods such as sauerkraut, kombucha, kimchi and yogurts containing ‘live and active cultures’ are healthy and tasty, but they are not necessarily packed with probiotics, says Ganeden Inc, the...

What to watch in functional beverages

Functional beverages are tapping into consumer interest in health and wellness, but consumers are increasingly discerning and demand drinks deliver on their promises. 

Coconut and kefir: Rhythm's fermented drinks

The ‘next generation’ of digestive health drinks? Rhythm tunes into consumer trends

Rhythm Health believes its coconut-based kefir beverages and snacks can be the ‘natural successor’ to the current drinks for digestive health on shelves, because its products also tap into consumer...

High Brew Coffee sees ‘hyper-growth’ of cold-brew drinks helped by $4m investment

High Brew Coffee, a ready-to-drink cold-brew coffee manufacturer, is set to expand its distribution to several major markets including New York City, Chicago, Dallas, Austin, and Houston, thanks to a...

Deep-ocean mineral water may be a better hydrator than mountain spring water, study finds

Researchers from the University of Arizona hypothesized that deep-ocean mineral water drawn from 3,000 feet underwater off the coast of Kona in Hawaii may enhance recovery of hydration and exercise performance.

This week Down Under

First gluten-free barley beer ships out of Australia to Germany

A science-based Aussie invention has succeeded in taking the world's first gluten-free barley beer to German supermarkets.

From science to shelves: the development of MacuView

Study says MacuView helps with eye health and AMD

A recent study published in the Journal of Ophthalmology has shown the benefits of consuming a dairy drink, MacuView, containing lutein-, zeaxanthin- and DHA-enriched egg yolk.

News in brief

Berry drink shows skin benefits

A polyphenol-rich red and black currant berry drink has shown significant anti-wrinkle and skin smoothing benefits in a 12-week French study.

From scientists to shelves: developing technology from the University of Queensland

PERKii pledges to shake up the probiotic beverage aisle

Probiotic water PERKii is launching in Australia, using patented technology developed by scientists at The University of Queensland that claims to ensure the delivery of live probiotics to the digestive...

Chocolate tea: Taking craft to the next level

The entrepreneurs behind MiCacao, a US start-up which makes an organic ‘tea’ from cacao shells, say their product is ready to tap into a craft movement which is stretching beyond...

PET bottle or glass? Study compares nutritional changes in fortified, bottled beverages

French researchers observe the changes of ascorbic acid, B-carotene, and A-tocopherols in fortified beverages bottled in both PET bottles and glass. After 97 days, they found significant changes for all...

Cocktail of lime, stevia and β-glucans could open up opportunities for fruit beverages

A trio of lime, stevia and β-glucans could open up opportunities for fruit based beverages that have an increased nutritional value yet are low in sugar, say Danish researchers. 

Beverage categories are getting blurrier, Mintel report suggests

A recent Mintel report shows cross-category beverages have become increasingly popular as manufacturers look to cater for consumers’ health and wellness demands, as well as their cravings for new flavor...

Restoring 'natural exposure': Firm seeks approval for novel food bacterium

A UK health drinks firm has applied for novel food approval for Mycobacterium Aurum – a bacterium found in the gut and untreated drinking water.

Singapore

University-developed eucheuma drinks prepare for market debut

A new range of beverages based on eucheuma are being readied for launch following a collaboration between food scientists from the National University of Singapore and a local food manufacturer. ...

Canadian beverage company launches calorie-free organic energy water

Natural energy beverage company, Guru, has launched a sugar-free, zero-calorie organic energy water in Canada.

Taking on the big brands: Canadian organic sports drink prepares for US launch

Vancouver-based NorthStar Organic is preparing to enter the US sports drink market this year, according to the company’s president, Shahab Samimi.

Health halos and binge drinking: Irish agency concerned over booming energy drink sector

The Irish public health body Safefood has called for more research on energy drinks and binge drinking in Ireland as well as health halos created by sports event sponsorship. ...

Kolé functional drink promises cognitive performance improvement

A brain scientist was challenged by his wife to create a functional drink that benefits the brain. Fast forward two years, the scientist is ready to launch his Kolé Food...

Growing probiotic market prompts GoodBelly's new products launch

GoodBelly has launched four new product lines, including GoodBelly Protein Shake, GoodBelly Juice Drink, GoodBelly Sparkling Drinks and GoodBelly Ade, as consumers are gravitating more towards the functional beverage category,...

Feature

What if... the EU banned energy drink sales to under 18s

An EU-wide ban on selling energy drinks to under 18s would see volume sales fall by over 70 million litres, if the impact of similar legislation in Lithuania is anything...

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