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Breaking News on Beverage Technology & Markets

Moto aims to tap into Dubai’s energy

Moto, a new Dubai-made energy drink, made its entry at Gulfood and is aiming to leverage the emirate’s growing reputation to carve out its identity in a crowded market.

EFSA health claim opinion

EFSA thumbs up for creatine & muscle strength in older adults

The European Food Safety Authority (EFSA) has approved a health claim for creatine and muscle strength in over 55s when combined with resistance training.

US bottled water sales reach record high in 2015, with growth expected to continue: Mintel

Sales of bottled water in the US increased 6.4% to reach more than $15bn in 2015, according to research from Mintel. And as consumers continue to look for alternatives to...

A new era of sports drinks: health-conscious consumers, functional beverages & entrepreneurial brands

While functional sports drinks have been used by athletes for decades, a wider range of consumers are now turning to the beverages, according to a report from MyDrink Beverages. 

Bean boon? EC prepares for long-awaited caffeine claims

The EC has drafted four endurance and cognition health claims for caffeine indicating a belated entry into EU law books five years after EFSA first approved them – but industry...

Highlights from the 2016 Beverage Innovation Summit: Suja's 'dog years', soda in a funk, and high pH water on fire

Want to know the size of the cold brew coffee prize, when Suja finally broke even, and what all the fuss is about over alkaline water? Check out the highlights of...

Green tea compound may form basis for future arthritis therapy

A compound found in green tea, may prove effective in treating rheumatoid arthritis, as its anti-inflammatory action is expressed without blocking other critical cellular functions, US researchers have shown.

Kombucha market to grow 25% each year to 2020

The kombucha market is poised for huge growth by 2020, growing 25% each year, according to a report from MarketsandMarkets.

Exclusive interview

Kona Deep brings desalinated deep ocean water to the US market

It’s a billion-dollar market in Asia, but it’s almost unheard of in the US. Thanks to Kona Deep, bottled deep ocean water will soon roll its way across the US from...

Germany asks: When do energy drinks pose a risk?

The German Federal Institute for Risk Assessment (BfR) has launched an online forum entitled ‘Energy Drinks: When do they pose a risk?’, which it hopes will raise awareness of the...

Tranquini eyes up ‘tremendous potential’ for functional relaxation beverages

Consumers worldwide are becoming more interested in a relaxed, balanced lifestyle, says premium beverage brand Tranquini, as it expands into new markets this year.

Wine and tea may decrease risk of erectile dysfunction: Study

Wine, tea and other flavonoid-rich beverages and foods may help reduce the risk of erectile dysfunction, according to a recent study.

Latvia to ban energy drink sales to under 18s

Latvia will follow in the footsteps of its Baltic neighbour by banning the sale of energy drinks to under 18s – something the country’s advertising association has called anti-EU.

‘Artificial sweeteners are dinosaurs’: Food and beverage analyst discusses 2016 trends

Health is reigning supreme in the beverage market in 2016, but are the right companies taking advantage of this consumer demand?

News in brief

Probiotics hit the cold brew coffee category

Brooklyn-based cold-pressed juice firm JÙS by Julie has scored an industry-first with the launch of a new cold brew coffee infused with probiotics in original and vanilla flavors.

‘Designed to deal with the rigours of the 21st century’: Spring water enriched with amino acids launches

Rejuvenation Water, a functional water enriched with amino acids, has launched in the UK and is targeting today’s busy, stressed, urban professionals.

What are the key beverage trends - and companies - to watch in 2016?

What distinguishes the winners from the losers in the ultra-competitive beverages market?

Habitual tea consumption may help reduce arterial stiffness

A recent study has found that habitual consumption of tea may help reduce arterial stiffness.

Winemaking waste shows antioxidant and anti-cholesterol benefits: Study

Researchers say polyphenols from winemaking by-product red grape pomice has potential as a functional ingredient in nutraceuticals, pharmaceuticals and cosmetics. 

Tea and coffee: Two of 2015’s biggest grocery growers

Liquid coffee and liquid tea were two of the biggest dollar value growers in grocery stores in 2015, according to Nielsen.

‘It’s naïve to think teenagers will listen to the government on energy drinks’: Foodwatch

Only one out of 14 German retailers asked has age-restricted sales policies for energy drinks, showing the government’s soft voluntary approach is not enough, according to the German branch of...

‘A Starbucks quality latte for $0.67’: Liquid concentrate and enhancer market may grow to $1bn by 2020

The liquid concentrate and enhancer market may see a huge expansion in the next five years, according to an industry executive.

ASA ruling

Hare today, gone tomorrow: Nestlé boots Nesquik healthy bunny claims after UK challenge

Nesquik is no longer "a great start to the day" after the UK advertising authority ruled the product too high in sugar to bear health claims. ...

Nestlé scientists developing slow-release coffee

Scientists at Nestlé are working on a new formula for slow-release coffee, something that could conceivably spread the effects of caffeine out over a longer period of time.

PepsiCo on healthy vending and 2016 launch of organic Gatorade

PepsiCo is looking to drive a healthier portfolio via new health-friendly vending machines and a 2016 launch of organic Gatorade.

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